How to Cook Everything: Easy Weekend Cooking by Mark Bittman

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    • Categories: Quick / easy; Stews & one-pot meals; Main course; Cooking ahead; Vegetarian; Vegan
    • Ingredients: white beans; bay leaves; whole cloves; onions; tough greens e.g. kale, collards, mustard or turnip; garlic
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    • Categories: Quick / easy; Stews & one-pot meals; Main course; Vegan; Vegetarian
    • Ingredients: white beans; bay leaves; whole cloves; onions; tough greens e.g. kale, collards, mustard or turnip; garlic; breadcrumbs
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    • Categories: Quick / easy; Side dish; Vegetarian; Vegan
    • Ingredients: artichokes; black peppercorns
    • Accompaniments: Vinaigrette
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    • Categories: Quick / easy; Side dish; Brazilian; Vegetarian; Vegan
    • Ingredients: tough greens e.g. kale, collards, mustard or turnip; garlic; lemons
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  • Grilled or broiled eggplant slices
    • Categories: Grills & BBQ; Quick / easy; Side dish; Picnics & outdoors
    • Ingredients: eggplants; parsley
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    • Categories: Grills & BBQ; Quick / easy; Dressings & marinades; Side dish; Picnics & outdoors
    • Ingredients: eggplants; parsley; miso; mirin; rice vinegar
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    • Categories: Quick / easy; Side dish; Cooking ahead
    • Ingredients: endive; prosciutto; escarole; radicchio; lemons
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    • Categories: Quick / easy; Side dish; Vegetarian
    • Ingredients: nutmeg; parsley; Parmesan cheese; breadcrumbs; eggs; baking potatoes; milk
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    • Categories: Quick / easy; Side dish; Vegetarian
    • Ingredients: butter; milk; baking potatoes
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    • Categories: Dressings & marinades; Quick / easy; Grills & BBQ; Side dish; Picnics & outdoors; Vegetarian; Vegan
    • Ingredients: balsamic vinegar; basil; red bell peppers; garlic
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    • Categories: Quick / easy; Side dish
    • Ingredients: garlic; butternut squash; chicken stock; parsley; winter squash
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    • Categories: Quick / easy; Grills & BBQ; Side dish; Picnics & outdoors; Vegetarian; Vegan
    • Ingredients: eggplants; zucchini; basil; red bell peppers; Spanish onions
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    • Categories: Quick / easy; Stews & one-pot meals; Main course; Cooking ahead; French; Vegetarian; Vegan
    • Ingredients: garlic; onions; eggplants; tomatoes; thyme; red bell peppers; parsley or chervil
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    • Categories: Mousses, trifles, custards & creams; Quick / easy; Dessert; Cooking ahead; Summer
    • Ingredients: white bread; butter; mixed berries
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    • Categories: Mousses, trifles, custards & creams; Quick / easy; Dessert; Cooking ahead; Italian; Egg-free
    • Ingredients: milk; gelatin; heavy cream; vanilla beans
    • Accompaniments: Raspberry, strawberry, or other fruit sauce
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    • Categories: Quick / easy; Sauces for desserts; Cooking ahead
    • Ingredients: raspberries; strawberries; fruits of your choice
    • Accompaniments: Panna cotta
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    • Categories: Mousses, trifles, custards & creams; Quick / easy; Dessert; Cooking ahead
    • Ingredients: dark chocolate; eggs; heavy cream; butter
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    • Categories: Baked & steamed desserts; Quick / easy; Dessert; Cooking ahead
    • Ingredients: ground cinnamon; white bread; milk; butter; eggs
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    • Categories: Baked & steamed desserts; Quick / easy; Dessert; Cooking ahead
    • Ingredients: ground cinnamon; white bread; milk; butter; eggs; dark chocolate
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    • Categories: Baked & steamed desserts; Quick / easy; Dessert; Cooking ahead
    • Ingredients: ground cinnamon; white bread; milk; butter; eggs; apples; raisins
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    • Categories: Pies, tarts & pastries; Quick / easy; Dessert; Cooking ahead
    • Ingredients: graham crackers; vanilla beans; butter; eggs; milk
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    • Categories: Pies, tarts & pastries; Quick / easy; Dessert; Cooking ahead
    • Ingredients: graham crackers; dark chocolate; vanilla beans; butter; eggs; milk
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    • Categories: Pies, tarts & pastries; Quick / easy; Dessert; Cooking ahead
    • Ingredients: graham crackers; vanilla beans; bananas; butter; eggs; milk
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    • Categories: Pies, tarts & pastries; Quick / easy; Cooking ahead; American
    • Ingredients: graham crackers; butter
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    • Categories: Pies, tarts & pastries; Quick / easy; Dessert; French
    • Ingredients: tart apples; lemons; butter; all-purpose flour; egg yolks
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  • ISBN 10 0764525131
  • ISBN 13 9780764525131
  • Published Aug 15 2003
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher John Wiley & Sons Inc
  • Imprint Hungry Minds Inc,U.S.

Publishers Text

With make-ahead recipes and simple specialty dishes to share with family and friends, weekend cooking has never been more satisfying. Includes 90 easy-to-follow recipes, ranging from Cinnamon Rolls to Chicken in Red Wine Sauce to Lemon Cheesecake.

Mark Bittman (CT) is a columnist for the New York Times and the acclaimed author of How to Cook Everything, The Minimalist Cooks at Home, The Minimalist Cooks Dinner, Fish, and other books. He has been featured in national and regional print and broadcast media, including television shows such as the Today show and Martha Stewart Living.



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