What's Gaby Cooking by Gaby Dalkin

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  • Summer gazpacho
    • Categories: Soups; Summer; Spanish; Vegan; Vegetarian
    • Ingredients: tomatoes; yellow bell peppers; cucumbers; yellow onions; garlic; chives; basil
  • Spiced baby back ribs
    • Categories: Grills & BBQ; Main course
    • Ingredients: dry mustard; garlic powder; ground cayenne pepper; smoked paprika; baby back pork ribs; BBQ sauce
  • Lebanese chicken meatballs
    • Categories: Quick / easy; Salads; Dressings & marinades; Main course; Lebanese
    • Ingredients: zucchini; ground chicken; scallions; mint; cilantro; ground cumin; ground coriander; tahini; panko; baby romaine lettuce; cherry tomatoes; Persian cucumbers; parsley; sumac; pomegranate molasses; garlic
  • The ultimate nachos
    • Categories: Quick / easy; Appetizers / starters; Main course; Cooking for 1 or 2; Mexican; Vegetarian
    • Ingredients: tortilla chips; tomatillo salsa; Monterey Jack cheese; guacamole; radishes; cilantro
  • Sun gold tomato Caprese with burrata
    • Categories: Salads; Appetizers / starters; Main course; Summer; Italian; Vegetarian
    • Ingredients: Sun Gold tomatoes; burrata; baby basil; crostini; panko
  • Summer ratatouille pasta
    • Categories: Pasta, doughs & sauces; Main course; Summer; Mediterranean; Vegetarian
    • Ingredients: zucchini; cherry tomatoes; yellow onions; garlic; dried red pepper flakes; spaghetti; lemons; Parmesan cheese
  • Paloma spritz
    • Categories: Cocktails / drinks (with alcohol); Summer; Mediterranean
    • Ingredients: tequila; grapefruit juice; sparkling water; limes
  • Breakfast spinach smoothie
    • Categories: Beverages / drinks (no-alcohol); Breakfast / brunch; Cooking for 1 or 2; Vegan
    • Ingredients: almond butter; spinach; unsweetened almond milk; bananas; frozen mango chunks; chia seeds
  • Caipirinhas
    • Categories: Cocktails / drinks (with alcohol); Brazilian
    • Ingredients: limes; cachaça; sparkling water
  • Mango cucumber chopped salad
    • Categories: Salads; Quick / easy; Dressings & marinades; Side dish; Lunch; Asian
    • Ingredients: spinach; red cabbage; Persian cucumbers; mangoes; red bell peppers; cilantro; mint; scallions; rice wine vinegar; soy sauce; limes; smooth peanut butter
  • Best ever brownie
    • Categories: Brownies, slices & bars; Dessert
    • Ingredients: dark chocolate; unsalted butter; sugar; eggs; vanilla extract; all-purpose flour
  • Tomato basil gnocchi
    • Categories: Pasta, doughs & sauces; Main course; Vegetarian
    • Ingredients: cherry tomatoes; gnocchi; shallots; garlic; dried red pepper flakes; Parmesan cheese; basil; burrata
  • Steak Caprese salad
    • Categories: Salads; Main course; Summer; Italian
    • Ingredients: flank steak; soy sauce; cherry tomatoes; fresh mozzarella cheese; sun-dried apples; arugula; red onions
  • Roasted leg of lamb with marinated artichokes
    • Categories: Quick / easy; Main course; Cooking for a crowd; Mediterranean
    • Ingredients: boneless lamb leg; Mediterranean seasoning; garlic; shallots; artichoke hearts in brine; oregano; dry white wine; mint; lemons
  • Shawarma olives
    • Categories: Quick / easy; Appetizers / starters; Snacks; Vegetarian; Vegan
    • Ingredients: Castelvetrano olives; thyme; dried red pepper flakes
  • Crispy wild mushrooms
    • Categories: Side dish; Mediterranean; Vegetarian
    • Ingredients: wild mushrooms; garlic; lemons; breadcrumbs; capers; parsley; pecorino Romano cheese
  • Crispy buttered rice
    • Categories: Rice dishes; Side dish; Vegetarian
    • Ingredients: cooked rice; unsalted butter; yellow onions; zucchini; feta cheese
  • Salmon shawarma
    • Categories: Main course; Middle Eastern
    • Ingredients: lemons; ground cumin; paprika; dried oregano; dried red pepper flakes; salmon
  • Blackberry muffins
    • Categories: Cakes, small; Afternoon tea
    • Ingredients: all-purpose flour; eggs; milk; grapeseed oil; honey; vanilla extract; lemons; blackberries
  • Kentucky lemonade
    • Categories: Quick / easy; Cocktails / drinks (with alcohol); American
    • Ingredients: Lemonade; mint; bourbon; ginger ale; lemons
  • Korean potato salad
    • Categories: Salads; Quick / easy; Side dish; Korean; Vegetarian
    • Ingredients: russet potatoes; Persian cucumbers; carrots; canned corn; mayonnaise; heavy cream
  • Spicy cucumber salad (Cucumber muchim)
    • Categories: Quick / easy; Salads; Main course; Side dish; Korean; Vegetarian; Vegan
    • Ingredients: Persian cucumbers; yellow onions; gochujang; sesame oil; sesame seeds
  • Spicy stir fried eggplant
    • Categories: Stir-fries; Quick / easy; Main course; Side dish; Korean; Vegetarian; Vegan
    • Ingredients: Japanese eggplants; serrano chiles; Fresno chiles; green onions; soy sauce; Korean chile flakes
  • Scallion pancake
    • Categories: Pancakes, waffles & crêpes; Side dish; Main course; Korean
    • Ingredients: scallions; shrimp; eggs; Korean pancake mix; Fresno pepper
  • Kimchi pancake
    • Categories: Pancakes, waffles & crêpes; Quick / easy; Dips, spreads & salsas; Side dish; Main course; Korean
    • Ingredients: kimchi; green onions; Korean pancake mix; pork belly; jalapeño chiles; toasted sesame seeds; sesame oil; gochugaru; soy sauce

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Notes about Recipes in this site

  • Spinach and feta hummus

    • Christine on August 13, 2012

      This recipe is so incredibly delicious! It's definitely on the richer side for a hummus, but the tangy feta really makes this one stand out. I halved the amount of salt, pepper flakes, and garlic because I knew the feta was already very salty and the full amounts of pepper flakes and garlic would be too potent for my taste. You might like higher amounts of these flavorings, but I recommend starting there and adding more if you'd like. I also don't usually use the full amount of feta cheese either, but that is only because it is rare for me to have a full 8oz available! I still use the full amount of spinach though -- if anything, I typically use a little extra actually. I have made this more than once and will make it many times more -- so good!

    • cjannace on April 06, 2015

      My guests really enjoyed this recipe. While mine certainly didn't look as green as the picture, it was a very tasty dish and I was complimented on the perfect amount of tahini used in it.

  • Chicken Parmesan meatballs

    • Christine on January 27, 2014

      This recipe really is Chicken Parmesan in meatball form, and both my husband and I really enjoyed it. I used regular Italian seasoned breadcrumbs instead of panko. I also baked them a bit longer than called for because I was afraid the chicken would be undercooked. This was possibly an overreaction, but I'm so used to baked dishes not being ready until the sauce is bubbling, that I was hesitant to trust the timer completely. Since the meatballs were covered in sauce, they stayed moist and tender even if I may have actually overcooked them a bit in the end. The recipe calls for adding sauce to the the same skillet you brown the meatballs in and transferring it to the oven. The recipe does not specify draining off the oil in between, but I am convinced this would have been a greasy mess if I didn't add that step. I will definitely be making these again.

  • Thyme and honey roasted carrots

    • PattiMac on November 15, 2014

      Made Nov 14, '14 Jeff, Kim and kids here. Very good recipe. . .well do again! I used tri-coloured whole carrots. I added a little extra hoeny and some butter!

  • Lemon roasted spatchcock chicken

    • EdM on May 26, 2019

      Used fresh herbs. Works fine, except for bitter lemon pith flavor permeating the juices in pan. Perhaps leaving lemons out of pan would be better.

  • Mushroom, potato & chorizo tacos

    • krobbins426 on August 14, 2013

      Used vegan sausage and white mushrooms. Served with sliced tomatoes and avocado. Very filling.

  • Four cheese stovetop mac and cheese

    • southerncooker on January 20, 2021

      Nice that it's made in one pot. Pretty tasty too.

  • Cheesy chicken taco chili pasta

    • seherhussain on June 16, 2019

      Didn't have refried beans on hand, so just used a tin of black beans. Absolutely delicious and feeds a crowd!

  • Greek salad with salmon

    • seherhussain on July 04, 2019

      Absolutely delicious! Will definitely add it into the rotation.

  • Tomatillo avocado salad dressing

    • Krisage on August 20, 2017

      Thick & tangy.

  • Simple congee (rice porridge)

    • Bloominanglophile on January 10, 2021

      This recipe jumped out at me because it had ingredients that I needed to use up, and looked nice and warming for our snowy day. I think I'd like a traditional congee better, but I'm glad to have had an easy lunch recipe to try.

  • Mushroom carnitas tacos [magical green sauce]

    • VineTomato on March 22, 2020

      So good we made this twice in one week. We could not get oyster mushrooms for the first batch and mix of portabello and chestnut worked well (if not better), second batch we had oyster mushrooms. So far this is the best mushroom recipe I've come across for Tacos! The green sauce was good but had us coughing while we boiled the jalepeno. Second time round I wanted to use less oil in the sauce and roasted the onions, chilli and garlic blended with water and a little oil - the sauce was different but very good.

  • Three cheese pesto pasta bake with sausage

    • Jenny on October 27, 2020

      I adapted this recipe for a casserole type dish. I mixed hot and mild Italian sausage --- six kinds of cheese and for the ricotta mixture I put on top in dollops - lots of black pepper --- and it was great.

  • Roasted potato fries with avocado aioli

    • acalexander on December 05, 2018

      So delicious. Make the sauce to your liking adding more or less. I added Rooster Spice from World Spice Market instead of crushed red pepper. My potatoes took much longer to cook than the time listed. I think it was because I had the pan crowded with 5 potatoes cut into wedges. Took a total of 65 minutes to roast on both sides at 400.

  • Chili con carne

    • Frogcake on January 04, 2019

      A yummy chili recipe, which I would repeat! I added half a cup of concentrated beef broth instead of one and a half cups (seemed fluid enough) and two 19 oz cans of beans, rinsed. As well, I felt it needed more acidity (2 tablespoons of cider vinegar) and zip (3 tablespoons of sriracha). It simmered gently for two hours.

  • Blackberry peach crisp

    • AndieEats on June 12, 2021

      Subbed blueberries and nectarines. The topping looks like way too much at first, but it will shrink up as it bakes. Easy and tasty!

  • Basil vinaigrette

    • jhallen on May 24, 2022

      This was ok but the flavors were a little off - would tinker with it a bit.

  • Grilled salmon skewers

    • jhallen on May 24, 2022

      These were good albeit simple (basically just salmon, lemon and olive oil. Favor combination in the basil vinaigrette was a little off.

  • Sweet potato, kale and black bean enchiladas

    • kaityblueeyes on August 27, 2022

      These are really delicious and satisfying! Great way to use up extra kale. I had a fair amount of filling left over after using all the tortillas. I’d grab two packs and freeze the others next time!

  • Steak Caprese salad

    • lauren424 on June 09, 2022

      Easy and pretty quick dinner. I would make this again.

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  • Language English
  • Countries United States

Publishers Text

What's Gaby Cooking - simple and sassy recipes created for the home cook, that's what. Gaby Dalkin is a private chef, recipe developer, food stylist/photographer and food writer. Her boundless energy extends to her blog where she shares snippets from her life and the great recipes she creates for her clients and friends. You'll soon realize that she loves all Mexican food and avocados - 87 recipes!

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