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Macaroons & Biscuits by Australian Women's Weekly

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Notes about this book

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Notes about Recipes in this book

  • Mini Florentines

    • KarinaFrancis on December 17, 2017

      I couldn't find the "Florentine Slice" recipe that is in the index for this book so I tried making these into a slice, it really didn't work out. This is no fault of the recipe, its my tinkering

  • Rocky road slice

    • LaurenJA on October 28, 2016

      I can't even see this recipe in my copy of this book! 2011 edition.

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  • ISBN 10 1907428577
  • ISBN 13 9781907428579
  • Published Jan 02 2012
  • Format eBook
  • Page Count 120
  • Language English
  • Countries United Kingdom
  • Publisher Hachette

Publishers Text

This is a compendium of all your favourite biscuits. It's the sort of book you'll refer to again and again, you'll teach your children how to make biscuits from it and they'll teach their children. There are recipes for plain biscuits, biscuits with creamy fillings, iced biscuits, slices and macaroons. Everything you expect to find is here: shortbread, chocolate chip cookies, melting moments, caramel slice, coconut slice, macaroons. As well there are features on especially easy-to-make biscuits such as no-bake biscuits and one-bowl biscuits. Each recipe is explained simply so even a beginner will have immediate success.

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