Cooking Class Thai: Step-by-Step to Perfect Results (The Australian Women's Weekly Essentials Series) by Australian Women's Weekly

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  • ISBN 10 1907428615
  • ISBN 13 9781907428616
  • Published Jan 02 2012
  • Format eBook
  • Page Count 120
  • Language English
  • Countries Australia
  • Publisher Octopus Australia

Publishers Text

Thai cuisine is a distinctive combination of the sweet, sour, sharp and fresh flavours of lime, chilli, coriander, basil and coconut that is sophisticated in taste and yet simple to prepare. Thai food uses a range of easy-to-buy, yet distinctive, ingredients and simple preparation techniques to conjure those delicate flavours. What looks difficult is actually very easy to prepare at home and tastes sensational. So whether it's satay or seafood, green curry or spicy fried rice, enjoy the best Thailand has to offer.

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