Eat the Love by Irvin Lin

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  • Pumpkin bread with sugar spice crust
    • Categories: Bread & buns, sweet; Quick / easy; Breakfast / brunch; Snacks; Dessert; Afternoon tea; Thanksgiving; Fall / autumn; Winter; Christmas
    • Ingredients: pumpkin pie spice; canned pumpkin purée; eggs; white sugar; all-purpose flour; store-cupboard ingredients
  • Peach slab pie
    • Categories: Pies, tarts & pastries; Dessert; Summer; Cooking for a crowd
    • Ingredients: all-purpose flour; whole wheat flour; unsalted butter; peaches; tapioca starch; raspberry vinegar; sweet paprika; ground cinnamon; ground ginger; ground nutmeg; Granny Smith apples; egg yolks; turbinado sugar
  • Raspberry oat bars
    • Categories: Brownies, slices & bars; Quick / easy; Dessert; Snacks
    • Ingredients: rolled oats; all-purpose flour; ground cinnamon; unsalted butter; raspberries; balsamic vinegar; tapioca starch; turbinado sugar
  • Double chocolate chip muffins
    • Categories: Cakes, small; Quick / easy; Afternoon tea; Breakfast / brunch; Snacks
    • Ingredients: all-purpose flour; natural cocoa powder; unsalted butter; buttermilk; eggs; bittersweet chocolate chips
  • Easy strawberry cake
    • Categories: Cakes, large; Quick / easy; Dessert; Snacks; Summer
    • Ingredients: strawberries; balsamic vinegar; white sugar; eggs; all-purpose flour
  • Cherry almond muffins
    • Categories: Cakes, small; Afternoon tea
    • Ingredients: cherries; balsamic vinegar; all-purpose flour; almond flour; yogurt; unsalted butter; almond extract; eggs; sliced almonds; turbinado sugar
  • Apricot frangipane tart with rye crust
    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: rye flour; unsalted butter; eggs; almond flour; rye whiskey; almond extract; apricots
  • Sparkling strawberry lemonade
    • Categories: Beverages / drinks (no-alcohol); Quick / easy
    • Ingredients: strawberries; lemons; sparkling water; white sugar
  • Cauliflower risotto with wild mushrooms
    • Categories: Stews & one-pot meals; Main course; Vegetarian
    • Ingredients: mixed mushrooms; leeks; onions; garlic; asparagus; cauliflower rice; vermouth; mushroom broth; thyme; heavy cream; Parmesan cheese; parsley
  • Easy cherry slab pie
    • Categories: Pies, tarts & pastries; Quick / easy; Dessert
    • Ingredients: all-purpose flour; unsalted butter; cherries; balsamic vinegar; Granny Smith apples; egg yolks; turbinado sugar
  • Rainbow layer cake
    • Categories: Cakes, large; Dessert
    • Ingredients: unsalted butter; white sugar; imitation vanilla extract; eggs; egg whites; cake flour; buttermilk; regal purple gel food coloring; royal blue gel food coloring; green food coloring paste; orange gel food coloring; red gel paste; bittersweet chocolate; heavy cream
  • Grilled sangria-inspired marinated skirt steak
    • Categories: Quick / easy; Grills & BBQ; Main course
    • Ingredients: red wine; honey; oranges; shallots; garlic; thyme; skirt steak
  • Chunky chocolate chip shortbread cookies
    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: unsalted butter; vanilla extract; all-purpose flour; dark chocolate
  • Ukrainian garlic bread (Pampushky)
    • Categories: Bread & rolls, savory; Ukrainian
    • Ingredients: active dry yeast; all-purpose flour; sunflower oil; egg yolks; green garlic; parsley
  • The best easy-to-make chilli
    • Categories: Chili; Quick / easy; Main course; American
    • Ingredients: yellow onions; red bell peppers; garlic; ground beef; Italian sausages; chilli powder; ground cumin; dried red pepper flakes; ground cayenne pepper; tomato paste; canned crushed tomatoes; Mexican beer; canned red kidney beans
  • Chocolate banana bread
    • Categories: Bread & buns, sweet; Quick / easy; Afternoon tea; Breakfast / brunch; Snacks; American
    • Ingredients: bananas; eggs; unsalted butter; all-purpose flour; natural unsweetened cocoa powder; chocolate chips
  • Orange miso glazed carrots
    • Categories: Quick / easy; Side dish; Fall / autumn; Winter; Thanksgiving; American; Vegetarian
    • Ingredients: carrots; red onions; orange juice; red miso; honey; chives; fresh ginger
  • Striped chewy peppermint chocolate chip cookies
    • Categories: Cookies, biscuits & crackers; Afternoon tea; Winter; Christmas; Fall / autumn; American
    • Ingredients: unsalted butter; white sugar; peppermint extract; eggs; all-purpose flour; red food coloring; white chocolate chips; mint baking chips
  • Mini eggnog scones with dried cranberries
    • Categories: Bread & buns, sweet; Quick / easy; Afternoon tea; Breakfast / brunch; Christmas; Fall / autumn; Winter
    • Ingredients: all-purpose flour; ground nutmeg; butter; dried cranberries; eggnog; eggs; turbinado sugar
  • Cinnamon pull apart bread with orange zest and glaze
    • Categories: Bread & buns, sweet; Frostings & fillings; Afternoon tea; Breakfast / brunch; American
    • Ingredients: eggs; honey; unsalted butter; active dry yeast; all-purpose flour; orange zest; ground cinnamon; powdered sugar; orange juice
  • Miso peanut butter chocolate chip cookies with crystallized ginger and black sesame seeds
    • Categories: Cookies, biscuits & crackers; Quick / easy; Afternoon tea; Christmas; Fall / autumn; Winter; American; Japanese
    • Ingredients: unsalted butter; dark brown sugar; ground ginger; ground cinnamon; creamy peanut butter; white miso paste; eggs; all-purpose flour; chocolate chips; crystallized ginger; black sesame seeds
  • Loaded mashed potatoes
    • Categories: Quick / easy; Side dish; Fall / autumn; Thanksgiving; Winter; Christmas
    • Ingredients: Yukon Gold potatoes; sour cream; cheddar cheese; bacon; green onions
  • Corn pudding
    • Categories: Quick / easy; Side dish; Fall / autumn; Thanksgiving; Winter; American South; Vegetarian
    • Ingredients: yellow onions; thyme; heavy cream; eggs; unsalted butter; canned corn; canned cream-style corn
  • Herb Parmesan wool roll bread
    • Categories: Quick / easy; Bread & rolls, savory; Side dish; Fall / autumn; Christmas; Thanksgiving; Winter; American
    • Ingredients: all-purpose flour; active dry yeast; eggs; Parmesan cheese; Italian parsley; sage
  • Pumpkin cream cheese muffins
    • Categories: Cakes, small; Afternoon tea; Breakfast / brunch; Snacks; Winter; Fall / autumn; Christmas; Thanksgiving; American
    • Ingredients: all-purpose flour; pumpkin purée; neutral oil of your choice; eggs; pumpkin spice; cream cheese

Notes about this site

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Notes about Recipes in this site

  • Chinese pearl meatballs (珍珠丸子)

    • kleins99 on November 04, 2021

      I want to make these this week. I need to remember that I don't own the book because there is no book. This is a BLOG.

  • Cheeseburger pasta

    • IvyManning on October 16, 2019

      Very disappointing.

  • Eggnog cheesecake with gingersnap crust

    • TrishaCP on December 26, 2017

      This was a tasty and easy cheesecake to assemble and it came out well. (Didn't have to build the crust up the sides, no water bath, just a hot then very slow and longer bake, etc.) The combination of spices was nice- and it did taste like eggnog.

  • Korean fried chicken

    • FJT on January 28, 2014

      The method for getting baked wings super crispy is so easy and worked a treat. I will do this any time I make wings in the future. The korean sauce is so easy to make and very tasty - my family requested this again tomorrow night! I made my own gochujang paste to ensure it was gluten-free using another recipe I found online:

  • Apricot amaretti cookies (naturally gluten free)

    • Bloominanglophile on January 05, 2019

      This was the new cookie that I tried this year during my cookie baking marathon. I only got to try a couple, as the rest were going out as gifts. These will be a part of my future cookie selection, because they are simple to produce, yield a large number of cookies, use up some of the leftover egg whites from other projects, and are quite a beautiful cookie. The trick of rolling in sugar and then powdered sugar is a good one--the powdered sugar stays on and cracks in a lovely way. And the apricots add a nice, fruity flavor to this amaretti. A winner of a cookie!

  • Cornmeal lemon blueberry muffins with streusel topping and lemon glaze

    • hillsboroks on March 16, 2014

      Great tasting, not too sweet muffins with lots of blueberry flavor. Recipe doesn't say where to add the lemon zest so I mixed it into the dry ingredients. The cooked blueberries really added lots of extra blueberry flavor without the extra moisture from more fresh blueberries. This extra step is worth the effort. I would definitely make these again.

  • Pear cobbler with gingerbread biscuits

    • hillsboroks on September 25, 2017

      Wow! I made a half batch of this as a test to see if it was the dessert I wanted to serve to a group of women friends in October. The answer is "Yes!" This was fairly easy to put together but gives you such a lovely, zingy bunch of flavors. It was luscious warm without anything added but would be delicious with a bit of fresh cream, whipped cream or ice cream. It is also good cold but not as fabulous as when eaten warm. This recipe is going into my fall and holiday baking folder. This would be a lovely Thanksgiving dessert for the pumpkin haters in the family.

  • Glazed little orange cookies with cinnamon and cloves (The best Christmas cookies ever)

    • Smokeydoke on December 04, 2016

      These taste like a cross between a biscotti and a doughnut. Flavor profile was not for me. It was a lot of work for a mediocre tasting cookie. Next time I'll half the amount of orange zest and add a few drops of orange flavoring. The actual cookie tastes slightly bitter, but that could be due to user error.

  • Beer bread with cheese and rosemary herb

    • sosayi on November 27, 2018

      An okay beer bread recipe. It looks far too dry to come together when you add it to the pan, but somehow manages to do so while baking. I needed to add about 10 minutes to the cooking time, though, so be aware. I'd probably look for a different recipe next time.

  • Chewy oatmeal cookies with dried blueberries and crystallized ginger

    • Vimaddy on January 25, 2022

      I finely diced the crystallized ginger (instead of 1/4 inch dice) for a good nuance of flavour.

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  • Language English
  • Countries United States

Publishers Text

The award winning blog Eat The Love was created by Irvin Lin, a graphic designer and art director turned photographer, writer and baker. It was a finalist in the 2011 Saveur magazine Best Food Blog Awards in the category of Best Baking and Dessert Blogs, as well as featured in numerous places like Food News Journal/Food52 News, Bon Appetit's Daily Links, The Cooking Channel, US Masterchef Magazine and PBS Food's 11 Food Blogs We Liked in 2011.

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