Spicy Sichuan Cooking (Periplus Mini Cookbooks) by Daniel Reid
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- ISBN 10 9628734202
- ISBN 13 9789628734207
- Linked ISBNs
- 9781306431927 eBook (United States) 1/1/2013
- Published Nov 30 2006
- Format Hardcover
- Page Count 64
- Language English
- Countries United Kingdom
- Publisher Periplus Editions (Hong Kong) Ltd
Publishers Text
This collection of over 30 Sichuan recipes includes all-time favorites such as Gung Bao Chicken, Ma Po Tofu, and Hot and Sour Soup. With clear, easy-to-follow instructions and stunning photographs, Spicy Sichuan Cooking enables you to reproduce the hot and spicy flavors of the Sichuan kitchen at home.Other cookbooks by this author
- The Art and Alchemy of Chinese Tea
- Chinese Cooking Made Easy
- Chinese Cooking Made Easy
- Chinese Vegetarian Cooking: (Periplus Mini Cookbook Series)
- The Complete Chinese Cookbook
- The Complete Chinese Cookbook
- Herbal Chinese Cooking for Health (Periplus Mini Cookbooks)
- Homestyle Chinese Cooking
- Spicy Sichuan Cooking (Periplus Mini Cookbooks)
- Taiwanese Favorites
- The Tao of Detox: The Secrets Of Yang-Sheng Dao
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