Spicy Sichuan Cooking (Periplus Mini Cookbooks) by Daniel Reid

Search this book for Recipes »

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 9628734202
  • ISBN 13 9789628734207
  • Linked ISBNs
  • Published Nov 30 2006
  • Format Hardcover
  • Page Count 64
  • Language English
  • Countries United Kingdom
  • Publisher Periplus Editions (Hong Kong) Ltd

Publishers Text

This collection of over 30 Sichuan recipes includes all-time favorites such as Gung Bao Chicken, Ma Po Tofu, and Hot and Sour Soup. With clear, easy-to-follow instructions and stunning photographs, Spicy Sichuan Cooking enables you to reproduce the hot and spicy flavors of the Sichuan kitchen at home.

Other cookbooks by this author