The Cook's Guide To Pasta: Practical Handbook by Jeni Wright

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  • ISBN 10 1840388935
  • ISBN 13 9781840388930
  • Format Paperback
  • Language English

Publishers Text

Hand-Made Pasta, Making Pasta Sauces, Cooking and Serving, Dried Pastas, Preparation, Flavored Pastas, Equipment, Step-By-Step Recipes, Types of Pastas, Identifiers

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