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Guy Food: Rachael Ray's Top 30 30-Minute Meals by Rachael Ray

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  • Balsamic pork tenderloins

    • CSShopper on February 06, 2012

      http://www.foodnetwork.com/recipes/rachael-ray/balsamic-roast-pork-tenderloins-recipe/index.html Ingredients 4 -1/2 pounds pork tenderloins 4 tablespoons balsamic vinegar 4 tablespoons extra-virgin olive oil 8 cloves garlic, cracked Steak seasoning blend or coarse salt and black pepper 4 sprigs fresh rosemary leaves stripped and finely chopped 4 sprigs fresh thyme, leaves stripped and finely chopped Directions Preheat oven to 500 degrees F. Trim silver skin or connective tissue off tenderloins with a very sharp thin knife. Place tender loins on a nonstick cookie sheet with a rim. Coat tenderloins in a few tablespoons of balsamic vinegar, rubbing vinegar into meat. Drizzle tenderloins with extra-virgin olive oil, just enough to coat. Cut small slits into meat and disperse chunks of cracked garlic cloves into meat. Combine steak seasoning blend or coarse salt and pepper with rosemary and thyme and rub meat with blend. Roast in hot oven 20 minutes.

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  • ISBN 10 1891105213
  • ISBN 13 9781891105210
  • Published Oct 25 2005
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Lake Isle Press
  • Imprint Lake Isle Press

Publishers Text

For guys who love to cook and eat! Simple, hearty meals packed with big flavors are on the menu. No fuss; only easy-to-find ingredients. A man who cooks is hot, says Rachael. Great gift idea for gals to give their guys.

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