Mugaritz: A Natural Science of Cooking by Andoni Luis Aduriz

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    • Categories: Main course; Vegetarian
    • Ingredients: olive oil; garlic; kaolin clay; lactose; black food coloring; potatoes; egg yolks
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    • Categories: Main course
    • Ingredients: Idiazábal cheese; kuzu; pork belly; pork; chickpeas; carrots; leeks; shiso sprouts; fennel shoots; anise shoots
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    • Categories: Main course
    • Ingredients: bracken shoots; hay; rennet; butternut squash; lactose; kuzu; sheep milk
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    • Categories: Egg dishes; Dressings & marinades; Main course
    • Ingredients: aubergines; carrots; leeks; garlic; onions; dried chickpeas; meat of your choice; manioc; squid ink; vegetable stock; yeast extract; purple corn; eggs; potatoes
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    • Categories: Main course; Vegetarian
    • Ingredients: onions; cucumbers; green peppers; tomatoes; goat cheese; mint
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    • Categories: Main course
    • Ingredients: parsley; white asparagus; salt cod skins; lactose; mizuna; mustard sprouts; pine shoots
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    • Categories: Main course; Fall / autumn
    • Ingredients: lactose; canned truffle juice; chestnuts; gelatin leaves; vegetable stock; tapioca starch; chocolate candy coating; kaolin clay; woodcock; polypropylene powder
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    • Categories: Main course
    • Ingredients: lamb feet; vegetable stock; potatoes; white onions; carrots; lactose; milk; cream; salt
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    • Categories: Main course
    • Ingredients: red bream; hake; carrots; onions; parsley; saffron; kuzu; grey salt
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    • Ingredients: veal; black food coloring; baby radishes; fresh yeast; whole wheat flour; vine shoots; thyme; rau ram
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    • Ingredients: arbequina olives; onions; squid; white wine; egg whites; carrots; clay; ground cinnamon; mace; whole cloves; vine shoots
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    • Categories: Main course; Vegan; Vegetarian
    • Ingredients: mastic; xanthan gum; onions; cucumbers; green peppers; tomatoes; beefsteak tomatoes
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    • Categories: Main course; Vegetarian
    • Ingredients: ground almonds; cocoa powder; whole wheat flour; egg whites; ground ginger; galangal; lemongrass; kaffir lime leaves; prunes; buffalo mozzarella cheese
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    • Categories: Ice cream & frozen desserts; Dessert
    • Ingredients: milk; purple corn; sugar; dextrose; violet essence; ground cloves; whole star anise; pink peppercorns; juniper berries; mace; curry powder; eggs; butter; cane syrup; green tea powder; violet blossoms; gelatine leaves; lactose; ground almonds; cocoa paste; white chocolate; anti-crystallizing agent
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    • Ingredients: lemons; sugar; liquid glucose; milk; cream; ground cumin; orange blossom water; lactose; black beans; calamondins
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    • Categories: Soups; Dessert
    • Ingredients: vanilla beans; black peppercorns; pennyroyal; powdered pectin; muscatel wine; Indian red peaches; almond extract; powdered ascorbic acid; peaches; almonds
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    • Categories: Dessert
    • Ingredients: beetroots; xanthan gum; powdered egg whites; strawberries; blackberries; raspberries; wild strawberries; red gooseberries; redcurrants; sugar; lemons; limes; pink peppercorns; green peppercorns; white peppercorns
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    • Categories: Grills & BBQ; Main course
    • Ingredients: duck foie gras; milk; mastic; sunflower oil; salt cod skins; broad beans; Chinese cedar shoots
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    • Categories: Main course
    • Ingredients: bonito; bonito flakes; soy sauce; samphire; sea purslane; shallots; green almonds; chives; lovage; chervil; dill; tarragon; peppermint; lemon balm; spinach; arrowgrass; sea chamomile
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    • Categories: Main course
    • Ingredients: sardines; amaranth seeds; langoustines; amaranth greens
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    • Categories: Soups
    • Ingredients: chives; wild garlic; vegetable stock; yeast extract; mackerel; garlic; yarrow; ivy shoots; wood sorrel shoots
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    • Categories: Stews & one-pot meals; Main course
    • Ingredients: pig tails; Iberico ham; carrots; langoustines
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    • Categories: Egg dishes; Main course
    • Ingredients: chicken wings; fenugreek; garlic confit; eggs; nasturtium leaves
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    • Categories: Main course
    • Ingredients: white turnips; rice; beluga caviar
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    • Categories: Stews & one-pot meals; Main course
    • Ingredients: chickpeas; stewing chicken; onions; skate; chicken skin; sunflower oil; kaffir limes; acorns; lemons
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Reviews about this book

  • Huffington Post United Kingdom

    ...more of a coffee table read than a day-to-day recipe book the ideas here are astonishing and the approach to food and flavour combinations makes this a joy to read. A truly inspirational book...

    Full review
  • Huffington Post

    ...featuring 70 recipes sure to inspire chefs and food lovers around the world. This is a must have book for anyone interested in fine dining, avant-garde cuisine, creativity and food culture.

    Full review
  • ISBN 10 0714863637
  • ISBN 13 9780714863634
  • Published May 27 2012
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Phaidon Press

Publishers Text

Mugaritz in northern Spain, has long been considered one of Spain's most influential restaurants, and Andoni Aduriz one of its most talented and creative chefs. Mugaritz was recently voted number three in the S. Pellegrino World's 50 Best Restaurant Awards. Aduriz has been called a "genius" by 'Food and Wine Magazine', and "a cult figure among Europe's young avant-garde Chefs." In 'Mugaritz', his first major cookbook, Aduriz reveals for the first time the creative process behind his dishes, while featuring 70 recipes sure to inspire chefs and food lovers around the world. Anduriz is well known for his interest and knowledge of nature, his embracing of new techniques, and his collaborations; all visible in this beautiful, richly illustrated cookbook. 'Mugaritz' is organized into thematic chapters about the history of the restaurant, its relationship with nature, the new culinary language that Aduriz has developed, the techniques behind the dishes, and the experience of the guest. Each chapter is illustrated with exclusive Mugaritz archive material and atmospheric recipe photographs. This is a must-have book for anybody interested in fine dining, avant garde cusine, creativity and food culture. 'Mugaritz' will be one of the most talked about cookbooks of the season.

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