Bob's Red Mill Baking Book: 500 Recipes Featuring Good and Healthy Grains by John Ettinger and Bob's Red Mill Family

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  • Banana-bran nut muffins

    • mharriman on January 14, 2019

      I added two tablespoons of canola oil ( to the two called for) because I only had one cup of plain yogurt. I liked the crunch of the walnuts. These were good freshly baked out of the oven with a dab of butter, but mine were on the dry side.

  • Buttermilk biscuits

    • mharriman on January 21, 2018

      I liked the whole wheat flour in this recipe. Overall, they turned out pretty well (some were biscuit shaped, others spread a bit) and were a nice accompaniment to steak chili. My experience making biscuits is using Bisquick, so this was my first attempt at making biscuits from scratch. I need more practice. Dough seemed dry to me but biscuits were moist. I would use a cutter next time for uniform size.

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  • ISBN 10 0762427442
  • ISBN 13 9780762427444
  • Published Oct 17 2006
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher The Perseus Books Group

Publishers Text

For more than 25 years, Bob's Red Mill has provided home bakers with healthy alternatives to baked goods made with plain, all-purpose flour. Bob's impressive list of whole grain flours and grains allows health-conscious bakers to enjoy the aroma and taste of fresh-baked breads and baked goods without guilt. Using simple, old-world technology, Bob's Red Mill Natural Foods mills hundreds of all-natural whole grain products that remind us why bread is a primary dietary staple.

Now, conscientious bakers can bake to their heart's content with this invaluable baker's resource. Inside this practical and comprehensive baking cookbook is an exciting collection of more than 500 recipes that reflect the Bob's Red Mill dedication to healthful eating. Forget sacrificing your bread for something healthier on your plate! With Bob's Red Mill Baking Book, home bakers will have access to delicious ways to use whole and other beneficial grains and flours to suit their dietary, allergic, and basic needs, including new and traditional recipes, and featuring a collection of recipes from prominent bakers and chefs.



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