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The Food and Cooking of Shanghai and East China by Terry Tan

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  • ISBN 10 1903141915
  • ISBN 13 9781903141915
  • Published Jun 16 2012
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher Anness Publishing

Publishers Text

Explore the cuisine of this lesser-known area of China, in a stunning collection of 75 authentic recipes, including Sweet Turnip dumplings, Fried Fish Balls, Beggar's Chicken, Salt and Pepper Spare Ribs and Jia Jiang Noodles. 370 exquisite photographs include a mouth-watering picture of each finished dish and step-by-step sequences. Full nutritional information is provided for every recipe. This book is a feast for the eyes as well as the palate.

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