I Love Corn by Lisa Skye

  • Roasted corn and goat cheese quiche with brown rice crust

    from I Love Corn I Love Corn by Lisa Skye

    • Categories: Pies, tarts & pastries; Rice dishes; Breakfast / brunch; Lunch; Cooking ahead; Summer; Vegetarian
    • Ingredients: corn; olive oil; eggs; brown rice; red pepper; scallions; crushed red pepper; whole milk; cilantro; goat cheese
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  • ISBN 10 1449418163
  • ISBN 13 9781449418168
  • Linked ISBNs
  • Published Jun 05 2012
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher Andrews McMeel Publishing
  • Imprint Andrews McMeel Publishing

Publishers Text

I Love Corn gathers 50 of the best corn recipes from around the world, including soups, appetizers, entrees, and desserts. Some of the dishes you'll find are Jalapeno Corn Muffins; Sweet Corn Fritters; Fresh Corn Gazpacho; Grilled New Zealand Venison with Corn, Cocoa and Chipotle Relish; Polenta Stew; Corn Pudding with Bacon and Leeks; Yankee Corn Bread; Popcorn Pudding with Salted Caramel Corn and Butterscotch Sauce; and Fresh Corn Ice Cream. Also inside this colorful, gift-worthy package you'll find tips for buying, storing, cooking, and grilling fresh corn, along with instructions for easily cutting kernels off the cob.

With recipes that have been painstakingly crafted by creative, award-winning chefs from around the country, such as Dan Barber, Michelle Bernstein, Hugh Acheson and Gabriel Rucker, I Love Corn makes corn the irresistible ingredient of choice for all of your favorite dishes.

A whopping 75% of the proceeds will go directly to The Dougy Center (www.dougy.org), the National Center for Grieving Children & Families.

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