I Made That! by Brandi Henderson

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  • Cinnamon rolls

    Cinnamon rolls

    from I Made That! I Made That! by Brandi Henderson

    • Categories: Bread & buns, sweet; Frostings & fillings; Afternoon tea
    • Ingredients: bread flour; instant yeast; eggs; butter; ground cinnamon; cream cheese; vanilla beans
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  • Best banana bread ever

    from I Made That! I Made That! by Brandi Henderson

    • Categories: Bread & buns, sweet
    • Ingredients: bananas; sugar; vanilla beans; all-purpose flour
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  • Red pepper jelly

    from I Made That! I Made That! by Brandi Henderson

    • Categories: Jams, jellies & preserves
    • Ingredients: red peppers; dried red pepper flakes; smoked paprika; fruit pectin; sugar; white wine vinegar
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  • Tarragon tuna salad

    Tarragon tuna salad

    from I Made That! I Made That! by Brandi Henderson

    • Categories: Salads; Main course; Appetizers / starters
    • Ingredients: canned tuna in olive oil; tarragon; parsley; fennel; celery; red onions; celery leaves; mayonnaise
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  • Roasted mixed nuts

    Roasted mixed nuts

    from I Made That! I Made That! by Brandi Henderson

    • Categories: Appetizers / starters; Vegetarian
    • Ingredients: pecans; cashew nuts; almonds; hazelnuts; walnuts; rosemary; ground cayenne pepper
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  • Marinated olives with rosemary, orange & chile

    from I Made That! I Made That! by Brandi Henderson

    • Categories: Appetizers / starters; Vegan; Vegetarian
    • Ingredients: olive oil; Castelvetrano olives; oranges; rosemary; dried red pepper flakes; garlic
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  • Kokkari moussaka

    Kokkari moussaka

    from I Made That! I Made That! by Brandi Henderson

    • Categories: Stews & one-pot meals; Main course; Greek
    • Ingredients: eggplants; potatoes; egg yolks; kefalotyri cheese; Greek yogurt; nutmeg; white onions; ground lamb; tomato paste; honey; bay leaves; ground allspice; ground cinnamon; butter; all-purpose flour; milk
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  • Apple custard cake

    Apple custard cake

    from I Made That! I Made That! by Brandi Henderson and Dorie Greenspan

    • Categories: Cakes, large; Dessert
    • Ingredients: all-purpose flour; apples; vanilla beans; apple cider (alcohol-free); butter
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  • Spaghetti and meatballs

    Spaghetti and meatballs

    from I Made That! I Made That! by Brandi Henderson and Molly Wizenberg

    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: canned tomatoes; butter; onions; breadcrumbs; ground beef; ground pork; Parmesan cheese; parsley; spaghetti pasta
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  • Maple walnut trifle

    Maple walnut trifle

    from I Made That! I Made That! by Brandi Henderson

    • Categories: Mousses, trifles, custards & creams; Dessert
    • Ingredients: walnuts; vanilla beans; cake flour; canola oil; maple syrup; butter; gelatin sheets; egg yolks; heavy cream
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  • Southern strawberry cake with cream cheese frosting

    Southern strawberry cake with cream cheese frosting

    from I Made That! I Made That! by Brandi Henderson

    • Categories: Cakes, large; Frostings & fillings; Dessert; American South
    • Ingredients: cake flour; buttermilk; canola oil; almond extract; vanilla beans; butter; sugar; strawberries; lemons; cream cheese; confectioner's sugar; strawberry jam
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  • Homemade hot sauce

    Homemade hot sauce

    from I Made That! I Made That! by Brandi Henderson

    • Categories: Sauces, general; Vegan; Vegetarian
    • Ingredients: Fresno chiles; distilled vinegar
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  • Zucchini gratin with salsa verde

    Zucchini gratin with salsa verde

    from I Made That! I Made That! by Brandi Henderson

    • Categories: Dips, spreads & salsas; Side dish
    • Ingredients: dried oregano; mint; parsley; anchovies; olive oil; capers; zucchini; breadcrumbs; shallots; thyme; Gruyère cheese
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  • Rhubarb vanilla jam

    Rhubarb vanilla jam

    from I Made That! I Made That! by Brandi Henderson

    • Categories: Jams, jellies & preserves; Summer
    • Ingredients: rhubarb; sugar; vanilla beans; lemons
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  • Cabbage peanut salad

    Cabbage peanut salad

    from I Made That! I Made That! by Brandi Henderson

    • Categories: Dressings & marinades; Salads; Side dish; Vegan; Vegetarian
    • Ingredients: peanut oil; rice wine vinegar; soy sauce; peanut butter; fresh ginger; jalapeño chiles; green cabbage; red cabbage; red peppers; carrots; green onions; cilantro; dry-roasted peanuts
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  • Pine nut cake (Pinolata)

    Pine nut cake (Pinolata)

    from I Made That! I Made That! by Brandi Henderson and Andrew Carmellini

    • Categories: Cakes, large; Dessert
    • Ingredients: pine nuts; sugar; butter; lemons; all-purpose flour; eggs; yogurt; egg whites
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  • Homemade doughnuts Krispy Kreme style

    Homemade doughnuts Krispy Kreme style

    from I Made That! I Made That! by Brandi Henderson

    • Categories: Fried doughs
    • Ingredients: active dry yeast; milk; bread flour; egg yolks; vanilla beans; vegetable oil
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  • Pork buns

    Pork buns

    from I Made That! I Made That! by Brandi Henderson

    • Categories: Main course; Asian
    • Ingredients: pork shoulder; five-spice powder; hoisin sauce; honey; Shaoxing rice wine; soy sauce; sesame oil; white pepper; oyster sauce; canola oil; scallions; char siu pork; milk; instant yeast; all-purpose flour
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  • Flour tortillas

    Flour tortillas

    from I Made That! I Made That! by Brandi Henderson

    • Categories: Bread & rolls, savory; Mexican
    • Ingredients: all-purpose flour; lard; store-cupboard ingredients
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  • Ricotta

    Ricotta

    from I Made That! I Made That! by Brandi Henderson

    • Categories: Vegetarian
    • Ingredients: milk; heavy cream; buttermilk
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  • Olive oil and sea salt crackers

    Olive oil and sea salt crackers

    from I Made That! I Made That! by Brandi Henderson

    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: all-purpose flour; semolina flour; whole wheat flour; olive oil; sea salt
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  • Carrot cake with lemony cream cheese frosting

    Carrot cake with lemony cream cheese frosting

    from I Made That! I Made That! by Brandi Henderson

    • Categories: Cakes, large; Frostings & fillings; Dessert
    • Ingredients: all-purpose flour; ground cinnamon; nutmeg; ground ginger; sugar; vegetable oil; eggs; unsweetened applesauce; carrots; pecans; cream cheese; sour cream; confectioner's sugar
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  • Crack pie

    Crack pie

    from I Made That! I Made That! by Brandi Henderson and Christina Tosi

    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: butter; old-fashioned oats; dry milk; heavy cream; egg yolks
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  • Oatmeal creme pies

    Oatmeal creme pies

    from I Made That! I Made That! by Brandi Henderson

    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: butter; brown sugar; egg whites; all-purpose flour; ground cinnamon; old-fashioned oats; dates; lemons
    show
  • Parker House rolls

    Parker House rolls

    from I Made That! I Made That! by Brandi Henderson and Tom Colicchio

    • Categories: Bread & rolls, savory
    • Ingredients: active dry yeast; barley malt syrup; all-purpose flour; butter
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Notes about Recipes in this site

  • Maple butter pecan ice cream

    • ashallen on October 05, 2019

      This is a great ice cream recipe. My husband *loved* it - he thought the contrast between the rich, creamy, maple ice cream base and the salty crunchy pecans was awesome. I love the maple ice cream base but would prefer the pecans to be candied vs. salted - very much personal preference! Texture is very rich and smooth and stays that way in the freezer. Maple flavor in the base is pretty subtle without the maple extract, even when using a pure, dark maple syrup, so I consistently use a good, natural maple extract. Recipe calls for bringing cream/milk/maple syrup just to a boil during initial heating step - I just bring it to 175F. I also frequently add up to 2 extra egg yolks for extra smoothness and richness. [Cross-post for Epicurious/Gourmet Best of 1998/I Made That!]

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  • Language English
  • Countries United States

Publishers Text

I Made That!, by Brandi, has the stated goal of "to be able to make absolutely everything I eat from scratch. And I mean everything." From Seattle, she writes with a wicked sense of humor and gives all of her dishes personality. Even the lowliest butternut squash becomes a "he."