I Made That! by Brandi Henderson

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  • Fig Newtons
    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: whole wheat flour; all-purpose flour; figs; honey; vanilla beans; lemons
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  • Spiced nuts with candied bacon
    • Categories: Snacks
    • Ingredients: sugar; nuts of your choice; garam masala; ground cumin; ground cinnamon; ground allspice; ground cayenne pepper; bacon; brown sugar
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  • Chili verde
    • Categories: Chili; Main course; Mexican
    • Ingredients: tomatillos; garlic; Anaheim chiles; jalapeño chiles; cilantro; pork shoulder; yellow onions; dried oregano; chicken stock
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  • Nutter butter cookies
    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: butter; vanilla beans; rolled oats; peanut butter; all-purpose flour
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  • Grape jelly
    • Categories: Jams, jellies & preserves
    • Ingredients: grapes; caster sugar; lemons; liquid pectin
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  • Lemon icebox cake
    • Categories: Cakes, large; Dessert
    • Ingredients: lemons; egg yolks; heavy cream; gelatin; sugar; egg whites; angel food cake
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  • Konafa
    • Categories: Mousses, trifles, custards & creams; Dessert; Middle Eastern
    • Ingredients: sugar; lemons; rosewater; rice flour; milk; heavy cream; konafa pastry; butter; pistachio nuts
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  • Baba ganoush
    • Categories: Dips, spreads & salsas; Middle Eastern
    • Ingredients: eggplants; tahini; lemons; parsley; pine nuts
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  • Blueberry jam
    • Categories: Jams, jellies & preserves; Summer
    • Ingredients: blueberries; sugar; lemons; liquid pectin
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  • Risi e bisi
    • Categories: Rice dishes; Side dish
    • Ingredients: shallots; celery; prosciutto; Arborio rice; chicken stock; peas; Parmigiano Reggiano cheese
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  • Light brioche buns
    • Categories: Bread & rolls, savory
    • Ingredients: active dry yeast; bread flour; store-cupboard ingredients
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  • Braised duck with lentils
    • Categories: Stews & one-pot meals; Main course
    • Ingredients: bacon; duck confit; onions; carrots; garlic; red wine; chicken stock; French green lentils; tomato paste
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    • Categories: Main course
    • Ingredients: duck legs; whole cloves; black peppercorns; bay leaves; duck fat
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  • Yorkshire puddings
    • Categories: Bread & rolls, savory; British
    • Ingredients: all-purpose flour; eggs; milk; beef drippings
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  • Boiled peanuts
    • Categories: Snacks; American South
    • Ingredients: peanuts
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  • Rhubarb compote
    • Categories: Sauces for desserts
    • Ingredients: rhubarb; sugar; vanilla beans; Grand Marnier
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  • Key lime pie
    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: unsweetened coconut; graham cracker crumbs; condensed milk; egg yolks; Key limes; heavy cream
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  • Lemon gnocchi with asparagus and peas and lemon cream sauce
    • Categories: Pasta, doughs & sauces; Sauces, general; Main course; Spring; Italian
    • Ingredients: potatoes; egg yolks; lemons; all-purpose flour; bacon; peas; heavy cream; dried red pepper flakes; asparagus; Parmesan cheese
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  • Upside-down pineapple cake
    • Categories: Cakes, large; Dessert
    • Ingredients: brown sugar; heavy cream; all-purpose flour; cake flour; almonds; sugar; butter; eggs; vanilla beans; sour cream
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  • Pork potstickers
    • Categories: Appetizers / starters; Main course
    • Ingredients: ground pork; napa cabbage; green onions; bamboo shoots; ginger root; soy sauce; sesame oil; flour of your choice; chile paste with garlic
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  • Salted creme fraiche caramels
    • Categories: Candy / sweets
    • Ingredients: sugar; light corn syrup; milk; butter; vanilla beans; crème fraîche
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  • Fried pig skin
    • Ingredients: fatback; oil; paprika; ground cayenne pepper; ground cumin; white pepper
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  • Shrimp, chicken and andouille jambalaya
    • Categories: Rice dishes; Stews & one-pot meals; Main course; Cajun & Creole; American South
    • Ingredients: andouille sausages; pork sausages; bacon; chicken thighs; celery; onions; green peppers; dried thyme; bay leaves; paprika; ground cayenne pepper; white rice; canned tomatoes; chicken stock; shrimp
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  • Meyer lemon candied peels
    • Categories: Candy / sweets
    • Ingredients: simple syrup; superfine sugar; Meyer lemons
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  • Honey panna cotta
    • Categories: Mousses, trifles, custards & creams; Dessert
    • Ingredients: honey; milk; heavy cream; vanilla beans; gelatin
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  • Maple butter pecan ice cream

    • ashallen on October 05, 2019

      This is a great ice cream recipe. My husband *loved* it - he thought the contrast between the rich, creamy, maple ice cream base and the salty crunchy pecans was awesome. I love the maple ice cream base but would prefer the pecans to be candied vs. salted - very much personal preference! Texture is very rich and smooth and stays that way in the freezer. Maple flavor in the base is pretty subtle without the maple extract, even when using a pure, dark maple syrup, so I consistently use a good, natural maple extract. Recipe calls for bringing cream/milk/maple syrup just to a boil during initial heating step - I just bring it to 175F. I also frequently add up to 2 extra egg yolks for extra smoothness and richness. [Cross-post for Epicurious/Gourmet Best of 1998/I Made That!]

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  • Language English
  • Countries United States

Publishers Text

I Made That!, by Brandi, has the stated goal of "to be able to make absolutely everything I eat from scratch. And I mean everything." From Seattle, she writes with a wicked sense of humor and gives all of her dishes personality. Even the lowliest butternut squash becomes a "he."