I Made That! by Brandi Henderson

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  • Strawberry ice cream
    • Categories: Ice cream & frozen desserts; Dessert
    • Ingredients: strawberries; sugar; milk; heavy cream; vanilla beans; egg yolks
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  • Lemon bars
    • Categories: Brownies, slices & bars; Dessert
    • Ingredients: sugar; lemons; eggs; store-cupboard ingredients
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  • Pea soup
    • Categories: Soups; Spring; Vegetarian
    • Ingredients: peas; onions; leeks; carrots; baby spinach; Parmesan croûtons; crème fraîche
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  • Arugula salad
    • Categories: Salads; Side dish; Spring; Vegetarian
    • Ingredients: arugula; baby spinach; asparagus; radishes; lemon vinaigrette; Parmesan cheese
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  • Orange fennel salad
    • Categories: Salads; Side dish; Spring; Vegan; Vegetarian
    • Ingredients: fennel; red onions; balsamic vinegar; oranges
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  • Strawberry rhubarb compote
    • Categories: Sauces for desserts; Spring
    • Ingredients: rhubarb; sugar; vanilla beans; strawberries
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  • Strawberry cream pie
    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: pastry pie shells; dark chocolate; milk; vanilla beans; egg yolks; strawberries; sugar; heavy cream
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  • Chicken and dumplings
    • Categories: Stews & one-pot meals; Main course
    • Ingredients: chicken thighs; leeks; onions; chicken stock; thyme; bay leaves; peas; tarragon; all-purpose flour; milk
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  • Paella
    • Categories: Stews & one-pot meals; Rice dishes; Main course; Spanish
    • Ingredients: onions; garlic; red peppers; paprika; ground cumin; ground cayenne pepper; rice; white wine; saffron; vegetable stock; clam juice; shrimp; peas; artichoke hearts; asparagus
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  • Strawberry shortcakes
    • Categories: Cakes, small; Afternoon tea
    • Ingredients: strawberries; flour of your choice; butter; heavy cream; whipping cream
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  • Zeppoli with raspberry sauce
    • Categories: Fried doughs; Sauces for desserts; Dessert; Italian
    • Ingredients: lemons; nutmeg; ricotta cheese; vanilla beans; vegetable oil; raspberry jam
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  • Homemade crackers
    • Categories: Cookies, biscuits & crackers
    • Ingredients: whole wheat flour; semolina flour; all-purpose flour
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  • Strawberry vanilla sorbet
    • Categories: Ice cream & frozen desserts; Dessert
    • Ingredients: strawberries; vanilla beans
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  • Potato chips
    • Categories: Fried doughs; Vegan
    • Ingredients: potatoes; oil
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  • Italian lemon ricotta cheesecake
    • Categories: Cheesecakes; Dessert; Italian
    • Ingredients: buttermilk; milk; egg yolks; eggs; vanilla beans; lemons
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  • Fried chicken
    • Categories: Fried doughs; Main course
    • Ingredients: whole chicken; buttermilk; hot sauce; peanut oil; ground cayenne pepper; dried thyme; dried oregano; paprika; chile powder; ground cinnamon; white pepper
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  • Maple butter pecan ice cream
    • Categories: Ice cream & frozen desserts; Dessert
    • Ingredients: pecans; heavy cream; maple syrup; egg yolks
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  • Asparagus souffles
    • Categories: Egg dishes; Lunch; Main course; Spring; Vegetarian
    • Ingredients: breadcrumbs; cheese of your choice; white pepper; ground cayenne pepper; egg yolks; egg whites; nutmeg
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  • Birthday cake
    • Categories: Cakes, large; Dessert
    • Ingredients: sugar; pecans; butter; heavy cream; all-purpose flour
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  • Crackerjacks
    • Categories: Snacks
    • Ingredients: popcorn; peanuts; light corn syrup; molasses
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  • Bacon ice cream
    • Categories: Ice cream & frozen desserts; Dessert
    • Ingredients: bacon; half and half cream; egg yolks; dark rum; store-cupboard ingredients
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  • Creme fraiche
    • Ingredients: buttermilk; heavy cream
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  • Corned beef
    • Categories: Spice / herb blends & rubs; Main course; Cooking ahead
    • Ingredients: black peppercorns; mustard seeds; coriander seeds; dried red pepper flakes; allspice berries; mace; cinnamon sticks; bay leaves; whole cloves; ground ginger; kosher salt; pink salt; beef brisket
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  • Bread pudding
    • Categories: Baked & steamed desserts; Sauces for desserts; Dessert
    • Ingredients: egg bread; eggs; milk; sugar; apples
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  • Candied citrus peels
    • Categories: Candy / sweets
    • Ingredients: mixed citrus fruit peel; sugar
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  • Maple butter pecan ice cream

    • ashallen on October 05, 2019

      This is a great ice cream recipe. My husband *loved* it - he thought the contrast between the rich, creamy, maple ice cream base and the salty crunchy pecans was awesome. I love the maple ice cream base but would prefer the pecans to be candied vs. salted - very much personal preference! Texture is very rich and smooth and stays that way in the freezer. Maple flavor in the base is pretty subtle without the maple extract, even when using a pure, dark maple syrup, so I consistently use a good, natural maple extract. Recipe calls for bringing cream/milk/maple syrup just to a boil during initial heating step - I just bring it to 175F. I also frequently add up to 2 extra egg yolks for extra smoothness and richness. [Cross-post for Epicurious/Gourmet Best of 1998/I Made That!]

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  • Language English
  • Countries United States

Publishers Text

I Made That!, by Brandi, has the stated goal of "to be able to make absolutely everything I eat from scratch. And I mean everything." From Seattle, she writes with a wicked sense of humor and gives all of her dishes personality. Even the lowliest butternut squash becomes a "he."