I Made That! by Brandi Henderson

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  • Meyer lemon gelato
    • Categories: Ice cream & frozen desserts; Dessert
    • Ingredients: egg yolks; lemons; Meyer lemons; sugar; heavy cream; milk; light corn syrup
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  • Chickpea salad
    • Categories: Salads; Appetizers / starters; Main course; Vegetarian
    • Ingredients: butternut squash; chickpeas; spinach; lemons; tahini; ground cumin; paprika; feta cheese
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  • East African fried goodness doughnut holes
    • Categories: Fried doughs; East African
    • Ingredients: instant yeast; all-purpose flour; egg yolks; ground ginger; ground cardamom; ground allspice; ground cinnamon; sugar; vegetable oil
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  • Broccoli soup
    • Categories: Soups; Vegetarian
    • Ingredients: potatoes; leeks; carrots; vegetable stock; broccoli; heavy cream
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  • Carrot pickles
    • Categories: Chutneys, pickles & relishes
    • Ingredients: carrots; fresh ginger; black peppercorns; dried chiles
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  • Crispy date bars
    • Categories: Brownies, slices & bars; Dessert
    • Ingredients: dates; all-purpose flour; dark brown sugar; old-fashioned oats; ground cinnamon; butter
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  • Best ever browned butter pecan pie
    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: pie crust; light brown sugar; vanilla beans; dark corn syrup; maple syrup; ground cinnamon; pecans
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  • Maple cake
    • Categories: Cakes, large; Frostings & fillings; Dessert
    • Ingredients: all-purpose flour; maple syrup; ground ginger; milk; walnuts; egg yolks; butter
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  • Homemade thin mints
    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: all-purpose flour; natural unsweetened cocoa powder; sugar; butter; peppermint extract
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  • Apple fritters
    • Categories: Fried doughs; Breakfast / brunch; Snacks
    • Ingredients: vegetable oil; active dry yeast; all-purpose flour; egg yolks; apple cider (alcohol-free); ground cinnamon; butter; vanilla beans; green-skinned apples; apple cider vinegar; heavy cream
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  • Maple granola recipe
    • Categories: Breakfast / brunch; Snacks
    • Ingredients: rolled oats; brown sugar; almonds; cashew nuts; ground cinnamon; nutmeg; coconut; flax seeds; maple syrup; mixed dried fruits
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  • Beef goulash
    • Categories: Stews & one-pot meals; Main course; Hungarian
    • Ingredients: bacon; beef chuck; pork shoulder; onions; garlic; sweet paprika; red peppers; carrots; dried marjoram; caraway seeds; bay leaves; beef stock; dry white wine; tomato purée; sour cream
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  • Cream cheese
    • Ingredients: half and half cream; direct set flora Danica starter
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  • Graham crackers
    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: all-purpose flour; dark brown sugar; honey; ground cinnamon; store-cupboard ingredients
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  • Bacon cornbread
    • Categories: Bread & rolls, savory
    • Ingredients: cornmeal; buttermilk; bacon; all-purpose flour; honey; corn
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  • Brioche
    • Categories: Bread & rolls, savory
    • Ingredients: bread flour; instant yeast; eggs; butter
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  • Maple butter pecan ice cream

    • ashallen on October 05, 2019

      This is a great ice cream recipe. My husband *loved* it - he thought the contrast between the rich, creamy, maple ice cream base and the salty crunchy pecans was awesome. I love the maple ice cream base but would prefer the pecans to be candied vs. salted - very much personal preference! Texture is very rich and smooth and stays that way in the freezer. Maple flavor in the base is pretty subtle without the maple extract, even when using a pure, dark maple syrup, so I consistently use a good, natural maple extract. Recipe calls for bringing cream/milk/maple syrup just to a boil during initial heating step - I just bring it to 175F. I also frequently add up to 2 extra egg yolks for extra smoothness and richness. [Cross-post for Epicurious/Gourmet Best of 1998/I Made That!]

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  • Language English
  • Countries United States

Publishers Text

I Made That!, by Brandi, has the stated goal of "to be able to make absolutely everything I eat from scratch. And I mean everything." From Seattle, she writes with a wicked sense of humor and gives all of her dishes personality. Even the lowliest butternut squash becomes a "he."