Pressure Cooking: The New Way to Cook Fast by Australian Women's Weekly

  • Ginger soy bean soup (page 12)

    from Pressure Cooking: The New Way to Cook Fast Pressure Cooking by Australian Women's Weekly

    • Categories: Soups
    • Ingredients: dried soy beans; peanut oil; onions; long red chillies; ginger root; five spice powder; Chinese cabbage; Chinese cooking wine; light soy sauce; chicken necks; choy sum
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Notes about Recipes in this book

  • Chocolate self-saucing puddings

    • luluf on July 01, 2020

      I wouldn’t bother with this again. With the time taken to come to pressure, I could have easily done them in the oven. The water evaporated and I think that’s why there were some overcooked bottoms. There was almost more sauce than pudding. I really want to find my pressure cooker useful but I’m just not very good with it

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  • ISBN 10 1742453163
  • ISBN 13 9781742453163
  • Published Jun 07 2012
  • Format Paperback
  • Page Count 80
  • Language English
  • Countries Australia
  • Publisher ACP Books

Publishers Text

The beauty of the pressure cooker lies in its convenience and economy - with these wonderful pieces of equipment you can enjoy the rich flavours and succulent textures of a slow-cooked dish, alongside the last minute flexibility of a short cooking time. Including warming stews, fragrant curries and nutritious soups as well as melt-in-the-mouth pie fillings and gooey sweet puddings, Pressure Cooking offers a wealth of appetizing, fuss-free dishes, perfect for weekday meals and weekend gatherings.

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