Rachael Ray 30-Minute Meals 2 by Rachael Ray

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Notes about Recipes in this book

  • Spaghetti alla carbonara: bacon and egg "coal miner's" pasta

    • louie734 on November 12, 2014

      Yeah, that's right, 5 stars for a Rachael Ray recipe. I'm not ashamed. She got me started cooking for myself back in the day, and I'm still using this recipe. Comfort food from what's in the fridge.

  • Fennel slaw salad

    • wester on May 20, 2010

      Good bastardisation of Sicilian food. Plumping the raisins in orange juice is a good idea, but it was a bit much orange juice to add it all to the salad. I added 2-3 tablespoons and that was plenty, more would have made the salad quite wet. Also, I thought the salad was a bit sweeter than I like it. Next time I will use ordinary red wine vinegar or lemon juice instead of the balsamic.

  • Honey mustard barbecued chicken

    • ajs on July 05, 2010

      Very nice.

  • Deviled potato salad

    • PennyG on September 22, 2019

      I have made this recipe countless times over the years. Easy and always a winner!

  • Meatball and macaroni soup

    • BethNH on October 02, 2017

      My husband requested this soup for dinner which I hadn't made for many, many years. It's basically a simplified version of Italian wedding soup. It's relatively quick and easy and makes for a satisfying dinner.

  • Eggplant caponata and herb polenta

    • Jaswany on January 22, 2012

      My wife loved thie recipe, but I thought 30-minutes was bit of an exeration of how long it would take to complete. I would say it's actually a 60-minute meal.

  • Great grilled vegetables

    • cjannace on August 21, 2014

      I had picked up some large shitake mushrooms at the farmers market and knew I wanted to grill them up somehow. We used eggplant, onion, and bell peppers with the onions but used Rachael's instructions for grilling. The result was absolutely delicious. Definitely a recipe we will be using again!

  • Ribollita-bread soup

    • cjannace on January 31, 2013

      A delicious, easy to make soup. Comes out delicious every time.

  • Sausage calzones

    • averythingcooks on October 27, 2019

      This book has been long gone from my collection BUT a copy of this recipe is in my permanent collection. Maybe I have a tube of pillsbury pizza dough ready to make a 1/2 recipe on a weeknight or maybe I make my homemade dough on the weekend - either way - these sausage, veg , ricotta and mozzarella calzones are always a popular dinner treat :)

  • Tomato basil panzanella

    • Cheri0570 on September 16, 2020

      I did not write a comment so must have been so so.

  • Five-spice beef and pepper stir-fry and rice with smoked almonds

    • bpilger on January 14, 2021

      Very good, yummm!!!

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  • ISBN 10 1891105108
  • ISBN 13 9781891105104
  • Linked ISBNs
  • Published May 22 2003
  • Format Paperback
  • Page Count 255
  • Language English
  • Edition 1st
  • Countries United States
  • Publisher Lake Isle Press
  • Imprint Lake Isle Press Inc.U.S.

Publishers Text

New collection of recipes, many featured on her popular show on the Food Network, capture the fun of home-cooking.

As her fans know, Rachael Ray loves to cook because meals bring people together, and that experience she believes, is as important as the meal itself. Gathering around a table at home is great, but, you may ask, who has time to cook We all do, says Rachael, if you've got 30 minutes to spare, and she believes that the rewards of spending quality time with family and friends can last a lifetime. So in her words, Just do it, It's only dinner!

Color photographs of Rachael at work, cooking simple, fabulous meals that readers will come back to time and again, illustrate the book.

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