Table of Contents: From Breakfast with Anita Diamant to Dessert with James Patterson--A Generous Helping of Recipes, Writings and Insights from Today's Bestselling Authors by Judy Gelman

  • My favorite meatloaf [Elizabeth Berg] (page 2)

    from Table of Contents: From Breakfast with Anita Diamant to Dessert with James Patterson--A Generous Helping of Recipes, Writings and Insights from Today's Bestselling Authors Table of Contents by Judy Gelman and Vicki Levy Krupp

    • Categories: Main course
    • Ingredients: white bread; ground beef; lemons; onions; eggs; seasoned salt; tomato ketchup; dry mustard; ground allspice; ground cloves
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  • ISBN 10 6613474290
  • ISBN 13 9786613474292
  • Published Nov 30 2010
  • Page Count 304
  • Language English
  • Countries United States

Publishers Text

Have you ever wished you could enjoy an Italian dinner with Frances Mayes? Or swap recipes with Jacquelyn Mitchard? It's all possible in Table of Contents, the unique cookbook that features recipes drawn from the works of today's bestselling authors, along with intimate insights that help bring their most beloved books to life. The delectable recipes featured in this bibliophile's cookbook include: Lisa See's Won Tons; Tom Perrotta's Minestrone Soup; Elinor Lipman's Veal Marengo; Janice Y.K. Lee's Indonesian Ginger Chicken; Sara Gruen's Salmon en Croûte with Hollandaise Sauce; Emma McLaughlin.

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