Beard on Birds by James A. Beard

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0762406879
  • ISBN 13 9780762406876
  • Published Dec 05 2001
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Running Press
  • Imprint Running Press Book Publishers

Publishers Text

America's most esteemed culinary instructor, James Beard, shares his winning ways with chicken, turkey, goose, duck and wild game. An essential for home cooks of all levels, this classic guide, part of the James Beard Library of Great American Cooking, contains tips, preparation and cooking techniques for a delicious variety of poultry and game birds, from basic roasts to unique and challenging dishes for those with more experience in the kitchen. James Beard's recipes are elegant, simple and timeless; sure to resonate with a whole new generation of cooks.

Other cookbooks by this author