How to Bake by Paul Hollywood
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Wraps
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Chapatis
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Ciabatta
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Focaccia
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Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
Reviews about Recipes in this Book
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Crusty dinner rolls
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Idiot Baker
It’s s straightforward recipe; not only did it turn out pretty well, but the rolls were popular...Family and friends – we wolfed the lot within 24 hours! That counts as a success.
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- ISBN 10 140881949X
- ISBN 13 9781408819494
- Linked ISBNs
- 9781408835562 7/12/2012
- 9781408822401 Paperback (United Kingdom) 4/1/2015
- Published Jul 05 2012
- Format Hardcover
- Page Count 304
- Language English
- Countries United Kingdom
- Publisher Bloomsbury Publishing Plc
- Imprint Bloomsbury Publishing PLC
Publishers Text
At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time. With this in mind, he has filled this book with easy-to-follow, clearly explained, utterly delicious recipes. Having taken you through the basic techniques, Paul explains how to make an abundance of breads, pastries, cakes and biscuits including wholemeal loaf, tin bread, ciabatta, focaccia, sour cherry and chocolate loaf, Roquefort and almond bread, fresh croissants, milles feuilles, quiche, classic Victoria sponge, lemon drizzle cake, chocolate temptation cake, buttery shortbread and fiery ginger biscuits. Time to get baking ...Other cookbooks by this author
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- A Baker's Life: From Childhood Bakes to Five-Star Excellence
- The Great British Bake Off: How to Turn Everyday Bakes into Showstoppers
- The Great British Bake Off: How to Turn Everyday Bakes into Showstoppers
- The Great British Bake Off: Celebrations
- How to Bake
- Paul Hollywood's Bread: How to Make Great Breads into Even Greater Meals
- Paul Hollywood's Bread
- Paul Hollywood's British Baking: Favourite Recipes, from Cornish Pasties to Bakewell Tarts
- Paul Hollywood's British Baking: Favourite Recipes, from Cornish Pasties to Bakewell Tarts
- Paul Hollywood's Pies and Puds
- Paul Hollywood's Pies and Puds
- The Weekend Baker