The Gourmet Cookbook, Vol. 1 by Gourmet Magazine Editors

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0394540301
  • ISBN 13 9780394540306
  • Published Oct 12 1984
  • Format Hardcover
  • Page Count 820
  • Language English
  • Countries United States
  • Publisher Knopf

Publishers Text

Advice on cooking and dining accompanies a variety of international recipes for hors d'oeuvres, soups, fish, poultry, meat, vegetables, rice, pasta, breads, and desserts.

Other cookbooks by this author