Rachael Ray 30-Minute Meals by Rachael Ray

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    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: garlic; canned anchovies; dried red pepper flakes; parsley; linguine pasta
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    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: parsley; dried red pepper flakes; linguine pasta; capers; canned tomatoes; black olives; canned anchovies
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    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: canned anchovies; dried red pepper flakes; linguine pasta; parsley; canned clams; thyme
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    • Categories: Pasta, baked; Main course; Italian
    • Ingredients: parsley; dried red pepper flakes; canned tomatoes; canned anchovies; linguine pasta; dry red wine; canned clams; thyme
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    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: garlic; canned tuna; dried red pepper flakes; parsley; linguine pasta; canned tomatoes
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    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: eggs; linguine pasta; pancetta; Parmigiano Reggiano cheese
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    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: garlic; ground beef; ground allspice; parsley; onions; Parmesan cheese; ground veal; canned tomatoes; dried red pepper flakes; penne pasta; ground pork
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    • Categories: Pasta, doughs & sauces; Italian
    • Ingredients: canned tomatoes; basil
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    • Categories: Pasta, doughs & sauces; Italian
    • Ingredients: basil; dried oregano; parsley; canned tomatoes
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    • Categories: Pasta, doughs & sauces; Italian; Vegetarian
    • Ingredients: dried red pepper flakes; canned tomatoes; basil
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    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: chicken thighs; canned tomatoes; parsley; Parmigiano Reggiano cheese; chicken breasts; penne pasta; portabello mushrooms; dried red pepper flakes
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    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: chicken broth; Spanish onions; sweet sausage; fennel; canned tomatoes; penne pasta; parsley
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    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: pancetta; penne pasta; dried oregano; parsley; dried red pepper flakes; Spanish onions
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian; Vegan
    • Ingredients: canned tomatoes; penne pasta; portabello mushrooms; dried red pepper flakes; parsley
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian; Vegan
    • Ingredients: parsley; eggplants; any shape pasta; canned tomatoes
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    • Categories: Pasta, doughs & sauces; Italian; Vegetarian; Vegan
    • Ingredients: parsley; tomato paste; canned tomatoes; red peppers
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: fettuccine pasta; vodka; basil; heavy cream; canned tomatoes
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    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: fettuccine pasta; basil; white onions; prosciutto; frozen peas; dried red pepper flakes; canned tomatoes
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    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: garlic; chicken broth; nutmeg; thyme; rigatoni pasta; ricotta salata cheese; broccoli rabe
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    • Categories: Pasta, doughs & sauces; Italian; Vegetarian
    • Ingredients: garlic; Parmigiano Reggiano cheese; basil; pine nuts
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    • Categories: Pasta, doughs & sauces; Italian
    • Ingredients: garlic; walnuts; parsley; Parmigiano Reggiano cheese
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    • Categories: Pasta, doughs & sauces; Italian; Vegetarian
    • Ingredients: spinach; walnuts; Parmigiano Reggiano cheese; nutmeg
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    • Categories: Pasta, doughs & sauces; Italian; Vegetarian
    • Ingredients: pine nuts; dried red pepper flakes; basil; sun-dried tomatoes
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    • Categories: Pasta, doughs & sauces; Italian
    • Ingredients: ground cayenne pepper; parsley; artichoke hearts
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    • Categories: Sauces, general; Italian
    • Ingredients: sesame seeds; garlic; soy sauce; tahini; cilantro; sesame oil; ground cayenne pepper
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Reviews about Recipes in this Book

  • Quick chick and noodle

    • Kitchn

      ...the fastest to make....And really, this soup was great! Usually a longer simmer means a more flavorful product, but this recipe completely challenged this theory.

      Full review
  • ISBN 10 1891105035
  • ISBN 13 9781891105036
  • Linked ISBNs
  • Published Jul 20 1999
  • Format Paperback
  • Language English
  • Edition 1
  • Countries United States
  • Publisher Lake Isle Press
  • Imprint Lake Isle Press Inc.U.S.

Publishers Text

Rachael Ray loves to cook, and loves to share her cooking experience with others. In this wonderful first collection of recipes, you will discover how to make imaginative, nutritious meals in very little time, using short-cut secrets, on-hand ingredients, and easy-to-follow instructions. As her television fans will tell you, whether it's pasta, salad, sandwich, make-your-own take-out--whatever--Rachael's recipes always work, and they are unfailingly delicious, too.

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