The Truck Food Cookbook: 150 Recipes and Ramblings from America's Best Restaurants on Wheels by John T Edge

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Notes about Recipes in this book

  • Sweet potato fries with cilantro, garlic, and lime

    • meggan on November 28, 2012

      Try as I might, I could not get these crispy. They tasted okay but were a bit floppy. I would change oil between the 1st and 2nd frying next time because the rice flour makes a mess.

  • Liege waffles

    • peaceoutdesign on September 23, 2023

      These were great but I would still like to try the version that uses milk and the rises longer. I also have 2 other recipes to try that were with the pearl sugar. My plan is to serve "Grateful Gardens" style, with an egg, Havarti, bacon, basil, and maple syrup.

  • Coconut veggie chicken crepes

    • Logan92995 on February 02, 2023

      Pg. 66 Came out fine, but kind of meh, surprisingly. Impossible to fold in the crepe so just ended up eating them like a taco

  • Peanut butter sandwich cookies

    • Logan92995 on February 09, 2023

      Very tasty cookies. Didn't make sandwiches with them as I didn't have any additional peanut butter, but I think that would have made it too sweet, especially considering the added cup of brown sugar.

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