Edmonds Cookery Book, New Revised Edition

  • Apple bread

    from Edmonds Cookery Book Edmonds Cookery Book

    • Categories: Bread & buns, sweet; Afternoon tea
    • Ingredients: plain flour; apples; milk
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Notes about this book

  • Kate123 on June 10, 2015

    The Peanut brownies are the best and a staple in our house. We make double batches Roast the peanuts. Use 1/2 cup cocoa (Best cocoa you can find) instead of the measly 2 Teaspoons. (Take out small 1/2 cup flour to compensate. Use a mixture of caster sugar and raw sugar to get the crisp / chewy combination.

Notes about Recipes in this book

  • Banana loaf

    • Hellyloves2cook on November 02, 2012

      An easy banana loaf that I make for my boys lunchbox- always good.

  • Afghans

    • Hellyloves2cook on November 02, 2012

      A very good afghan recipe- needless to say they don't last that long in my house!

    • svokes on April 26, 2018

      great afghans

  • Peanut brownies

  • Banana cake

    • Hellyloves2cook on November 02, 2012

      Have made this many times - I don't always ice it though!

  • Carrot cake

    • t_vhochy on January 23, 2026

      Excellent cake and so easy. Highly recommend.

  • Kumara soup

    • anniecc on April 15, 2024

      Really good basic soup. I use vegetable stock, and sometimes garnish with some chopped peanuts and a squeeze of lime. Needs around 1.5tsp of salt if using homemade stock. I simmer for 10 mins at the start with the lid on, and then a further 15 minutes after the stock is added.

  • Old-fashioned vegetable soup

    • lorraine_ovhpjb on May 05, 2026

      Delicious with my sourdough bread. Reminds me of the soup my mother used to make.

  • Fish pie supreme

    • svokes on April 26, 2018

      Great basic recipe - I add prawns, raw fish along with smoked fish - nice!

  • Tostadas

    • KJNZ on April 20, 2025

      adapt - just use filling...

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  • ISBN 10 047301498X
  • ISBN 13 9780473014988
  • Published Jan 01 1992
  • Format Spiral-bound
  • Page Count 224
  • Language English
  • Edition Revised
  • Countries New Zealand
  • Publisher Bluebird Foods Ltd, Auckland NZ

Publishers Text

NEW ZEALAND'S GREATEST SELLING COOKBOOKS. Cooking made easy...written with successful cooking in mind, the Edmonds Cookery Book enables the user to cook with confidence and pride, knowing that this trusted book is a tried and tested source of delicious recipes. With over 3 million copies sold to date, it has proved an essential item for every New Zealand kitchen. The new revised edition includes: NUTRITION; PASTA AND RICE; INTERNATIONAL; BREAKFAST