Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Edmonds Cookery Book, New Revised Edition

Search this book for Recipes »

Notes about this book

  • Kate123 on June 10, 2015

    The Peanut brownies are the best and a staple in our house. We make double batches Roast the peanuts. Use 1/2 cup cocoa (Best cocoa you can find) instead of the measly 2 Teaspoons. (Take out small 1/2 cup flour to compensate. Use a mixture of caster sugar and raw sugar to get the crisp / chewy combination.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 047301498X
  • ISBN 13 9780473014988
  • Published Jan 01 1992
  • Format Spiral-bound
  • Page Count 224
  • Language English
  • Edition Revised
  • Countries New Zealand
  • Publisher Bluebird Foods Ltd, Auckland NZ

Publishers Text

NEW ZEALAND'S GREATEST SELLING COOKBOOKS. Cooking made easy...written with successful cooking in mind, the Edmonds Cookery Book enables the user to cook with confidence and pride, knowing that this trusted book is a tried and tested source of delicious recipes. With over 3 million copies sold to date, it has proved an essential item for every New Zealand kitchen. The new revised edition includes: NUTRITION; PASTA AND RICE; INTERNATIONAL; BREAKFAST