Abla's Lebanese Kitchen by Abla Amad

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  • Baba ghannooj

    from Abla's Lebanese Kitchen Abla's Lebanese Kitchen by Abla Amad

    • Categories: Dips, spreads & salsas; Appetizers / starters; Canapés / hors d'oeuvre; Small plates - tapas, meze; Snacks; Lebanese; Vegan; Vegetarian
    • Ingredients: eggplants; tahini; lemons; parsley; tomatoes; paprika
    • Accompaniments: Kibbee balls (Kbakeeb)
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  • Yoghurt dip (Labnee)

    from Abla's Lebanese Kitchen Abla's Lebanese Kitchen by Abla Amad

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  • Garlic paste (Taratour bi toum)

    from Abla's Lebanese Kitchen Abla's Lebanese Kitchen by Abla Amad

    • Categories: Dips, spreads & salsas; Side dish; Lebanese; Vegan; Vegetarian
    • Ingredients: garlic; olive oil; lemons
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  • Hummus (Hummous bi tahini)

    from Abla's Lebanese Kitchen Abla's Lebanese Kitchen by Abla Amad

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  • Pickled green olives (Zaytoun)

    from Abla's Lebanese Kitchen Abla's Lebanese Kitchen by Abla Amad

    • Categories: Chutneys, pickles & relishes; Canapés / hors d'oeuvre; Small plates - tapas, meze; Lebanese; Vegan; Vegetarian
    • Ingredients: green olives; lemons; wild fennel; long red chillies; salt
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  • Pickled turnips (Lifit makbous)

    from Abla's Lebanese Kitchen Abla's Lebanese Kitchen by Abla Amad

    • Categories: Chutneys, pickles & relishes; Canapés / hors d'oeuvre; Small plates - tapas, meze; Lebanese; Vegan; Vegetarian
    • Ingredients: turnips; beetroots; white vinegar
    • Accompaniments: Felafel
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  • Pickled eggplants (Batinjan makbous)

    from Abla's Lebanese Kitchen Abla's Lebanese Kitchen by Abla Amad

    • Categories: Chutneys, pickles & relishes; Canapés / hors d'oeuvre; Small plates - tapas, meze; Lebanese; Vegan; Vegetarian
    • Ingredients: Japanese eggplants; white vinegar; long red chillies; walnuts
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  • Pickled vegetables (Khoudra makbous)

    from Abla's Lebanese Kitchen Abla's Lebanese Kitchen by Abla Amad

    • Categories: Chutneys, pickles & relishes; Canapés / hors d'oeuvre; Small plates - tapas, meze; Lebanese; Vegan; Vegetarian
    • Ingredients: cauliflower; carrots; green beans; long green chillies; white vinegar
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  • Tahini sauce (Taratour bi tahini)

    from Abla's Lebanese Kitchen Abla's Lebanese Kitchen by Abla Amad

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  • Pickled stuffed capsicums (Máhshi flayfale makbous)

    from Abla's Lebanese Kitchen Abla's Lebanese Kitchen by Abla Amad

    • Categories: Chutneys, pickles & relishes; Stuffing; Small plates - tapas, meze; Canapés / hors d'oeuvre; Lebanese; Vegan; Vegetarian
    • Ingredients: capsicums of your choice; white vinegar; green beans; white cabbage; cauliflower; carrots; eggplants; peas; pomegranate seeds; lemons
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  • Lebanese bread (Khoubiz el firin)

    from Abla's Lebanese Kitchen Abla's Lebanese Kitchen by Abla Amad

    • Categories: Bread & rolls, savory; Side dish; Lebanese
    • Ingredients: plain flour; active dry yeast
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  • Baked Lebanese bread (Khoubiz muhamma's)

    from Abla's Lebanese Kitchen Abla's Lebanese Kitchen by Abla Amad

    • Categories: Bread & rolls, savory; Side dish; Lebanese
    • Ingredients: plain flour; active dry yeast; store-cupboard ingredients
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  • Zah'tar bread ( Mnaeesh bi zah'tar)

    from Abla's Lebanese Kitchen Abla's Lebanese Kitchen by Abla Amad

    • Categories: Bread & rolls, savory; Side dish; Lebanese
    • Ingredients: plain flour; active dry yeast; zahtar
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  • Kousirra Sukkar's mountain bread (Khoubiz el sorj)

    from Abla's Lebanese Kitchen Abla's Lebanese Kitchen by Abla Amad

    • Categories: Bread & rolls, savory; Side dish; Lebanese
    • Ingredients: strong white bread flour; wholemeal flour; active dry yeast
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  • Baba ghanooj and tomato mountain bread rolls

    from Abla's Lebanese Kitchen Abla's Lebanese Kitchen by Abla Amad

    • Categories: Sandwiches & burgers; Small plates - tapas, meze; Snacks; Lebanese; Vegan; Vegetarian
    • Ingredients: tomatoes; eggplants; tahini; lemons; parsley; paprika; mountain bread
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  • Labnee, cucumber and mint mountain bread rolls

    from Abla's Lebanese Kitchen Abla's Lebanese Kitchen by Abla Amad

    • Categories: Sandwiches & burgers; Small plates - tapas, meze; Snacks; Lebanese; Vegetarian
    • Ingredients: mountain bread; Lebanese cucumbers; mint; natural yoghurt; paprika
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  • Kafta mountain bread rolls

    from Abla's Lebanese Kitchen Abla's Lebanese Kitchen by Abla Amad

    • Categories: Sandwiches & burgers; Small plates - tapas, meze; Snacks; Lebanese
    • Ingredients: mountain bread; iceberg lettuce; dried chickpeas; tahini; lemons; paprika; parsley; Lebanese bread; onions; ground allspice; minced lamb; sumac
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  • Garlic chicken mountain bread roll

    from Abla's Lebanese Kitchen Abla's Lebanese Kitchen by Abla Amad

    • Categories: Sandwiches & burgers; Small plates - tapas, meze; Snacks; Lebanese
    • Ingredients: mountain bread; iceberg lettuce; dried chickpeas; tahini; lemons; paprika; parsley; Lebanese bread; chicken breasts; garlic; olive oil
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  • Meat and pine nut pastries (Sambousik)

    from Abla's Lebanese Kitchen Abla's Lebanese Kitchen by Abla Amad

    • Categories: Pies, tarts & pastries; Small plates - tapas, meze; Snacks; Lebanese
    • Ingredients: pine nuts; minced lamb; onions; ground cumin; ground allspice; sumac; self-raising flour; plain flour; black peppercorns
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  • Ladies' fingers (Soubih el sit)

    from Abla's Lebanese Kitchen Abla's Lebanese Kitchen by Abla Amad

    • Categories: Pies, tarts & pastries; Small plates - tapas, meze; Snacks; Lebanese
    • Ingredients: filo pastry; pine nuts; minced lamb; onions; ground cumin; ground allspice; sumac; black peppercorns
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  • Open meat and tomato pies (Spheha)

    Open meat and tomato pies (Spheha)

    from Abla's Lebanese Kitchen Abla's Lebanese Kitchen by Abla Amad

    • Categories: Pies, tarts & pastries; Small plates - tapas, meze; Snacks; Lebanese
    • Ingredients: self-raising flour; plain flour; pine nuts; onions; ground allspice; black peppercorns; sumac; pomegranate molasses; minced lamb; tomatoes
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  • Spinach pies (Fatayer bi sabanekh)

    from Abla's Lebanese Kitchen Abla's Lebanese Kitchen by Abla Amad

    • Categories: Pies, tarts & pastries; Small plates - tapas, meze; Snacks; Lebanese; Vegan; Vegetarian
    • Ingredients: spinach; onions; black peppercorns; ground allspice; sumac; lemons; plain flour; self-raising flour
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  • Cheese and pine nut pastries (Fatayer bu jiban ou snoobar)

    from Abla's Lebanese Kitchen Abla's Lebanese Kitchen by Abla Amad

    • Categories: Pies, tarts & pastries; Small plates - tapas, meze; Snacks; Lebanese; Vegetarian
    • Ingredients: plain flour; self-raising flour; pine nuts; natural yoghurt; chilli powder; zahtar; onions; parsley
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  • Bread salad (Fattoush)

    Bread salad (Fattoush)

    from Abla's Lebanese Kitchen Abla's Lebanese Kitchen by Abla Amad

    • Categories: Dressings & marinades; Salads; Side dish; Small plates - tapas, meze; Lebanese; Vegan; Vegetarian
    • Ingredients: Lebanese bread; radishes; Lebanese cucumbers; tomatoes; spring onions; purslane; parsley; mint; ground allspice; sumac; black peppercorns; lemons
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  • Tabbouleh

    from Abla's Lebanese Kitchen Abla's Lebanese Kitchen by Abla Amad

    • Categories: Dressings & marinades; Salads; Side dish; Small plates - tapas, meze; Lebanese; Vegan; Vegetarian
    • Ingredients: burghul; parsley; tomatoes; spring onions; mint; lemons; ground allspice; black peppercorns; baby cos lettuce
    • Accompaniments: Garlic chicken on skewers (Djaj mishwee bi toum)
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  • ISBN 10 1921383348
  • ISBN 13 9781921383342
  • Published Jul 02 2012
  • Format Paperback
  • Page Count 224
  • Language English
  • Countries Australia
  • Publisher Penguin Books Australia
  • Imprint Lantern Books

Publishers Text

In this inspired collection of recipes, acclaimed cook and restaurateur Abla Amad shares the secrets of Lebanese cooking. Go behind the scenes at the famous Abla's Lebanese Restaurant in Carlton, Melbourne and join Abla's extended family as they share the traditions and pleasures of the table. Beautifully photographed and complete with a glossary, menus and stories, Abla's Lebanese Kitchen is your invitation into the warm and welcoming world of one of Australia's most respected Lebanese cooks. 'This collection is bursting with vibrant, flavour-packed recipes.' delicious. magazine 'Abla Amad welcomes you with open arms to her mezze-laden kitchen. She treats the reader as one of the family and humbly shares treasured recipes from both her home and from her legendary Melbourne restaurant.' Australian Gourmet Traveller 'An insight into the richly coloured and flavoured world of Lebanese cooking.' Australian Gourmet Traveller 'This is hearty Lebanese food served with love.' The Australian

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