Knife Skills: How to carve / chop / slice / fillet by Marcus Wareing and Shaun Hill and Charlie Trotter and Lyn Hall
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- ISBN 10 1409376648
- ISBN 13 9781409376644
- Published Aug 01 2012
- Format Paperback
- Page Count 224
- Language English
- Countries United Kingdom
- Publisher Dorling Kindersley
Publishers Text
Perfect your knife skills with the help of Michelin-starred chefs. Chopping, slicing, dicing, carving, filleting, and boning - knife skills are fundamental to good cooking, and "Knife Skills" demonstrates every technique with clear step-by-step colour photographs. Now in paperback and with a new cover look and written by Michelin-starred chefs, Marcus Wareing, Shaun Hill and Charlie Trotter, and Lyn Hall from the renowned La Petite Cuisine School of Cooking, discover how to cut to perfection from carving a roast and filleting fish to preparing fruit and vegetables. Plus, know your knives; find out which equipment to use for particular tasks and how to keep your utensils in peak condition. Choose your tools, sharpen your talents and master techniques to give you the culinary edge with "Knife Skills".Other cookbooks by this author
- AAA 5 Diamond Cookbook: More Than 100 Recipes from Top International Chefs
- Better Gravy: and Other Kitchen Secrets
- Charlie Trotter Cooks at Home
- Charlie Trotter's
- Charlie Trotter's Desserts
- Charlie Trotter's Meat & Game
- Charlie Trotter's Seafood
- Charlie Trotter's Vegetables
- Class in the Kitchen: Pastries and Biscuits: Book 2: Book 2
- Cook Chic
- Cook Simply Everything: Step-by-step Techniques and Recipes for Success Every Time from the World's Top Chefs
- Cook the Perfect...
- Cook The Perfect...
- Cooking at the Merchant House
- Cooking at the Merchant House
- Cooking With Patrick Clark: A Tribute to the Man and His Cuisine
- Coupes Et Decoupes - Le Guide Pas a Pas Pour Apprendre a Couper, Emincer, Desosser ... Comme Un Chef: Le Guide Pas a Pas Pour Apprendre a Couper, Emincer, Desosser ... Comme Un Chef
- Food in the Ancient World
- Gidleigh Park Cookery Book
- The Gilbert Scott Book of British Food
- The Gilbert Scott Book of British Food
- The Good Life
- Gourmet Cooking for Dummies: Australian Edition
- Gourmet Cooking for Dummies
- Gourmet Cooking for Dummies / Entertaining for Dummies
- Great British Food: The Complete Recipes from Great British Menu
- Great British Food: The Complete Recipes from Great British Menu
- Home Cooking with Charlie Trotter
- How to Cook Better
- How to Cook the Perfect...
- How to Cook the Perfect...
- How to Cook the Perfect...
- How to Cook the Perfect...
- The Kitchen Sessions with Charlie Trotter
- Knife Skills: In the Kitchen
- Knife Skills: How to carve / chop / slice / fillet
- Knife Skills: How to Carve / Chop / Slice / Fillet
- Lessons in Excellence from Charlie Trotter
- Lyn Hall Cookery Course
- Marcus at Home
- Marcus at Home
- Marcus at Home
- Marcus Everyday: Easy Family Food for Every Kind of Day
- New Classics: Inspiring and Delicious Recipes to Transform Your Home Cooking
- New Classics: Inspiring and Delicious Recipes to Transform Your Home Cooking
- Nutmeg and Custard
- Nutmeg and Custard
- Nutmeg and Custard
- One & Only Palmilla Spa Cuisine
- One Perfect Ingredient, Three Ways to Cook it
- One Perfect Ingredient, Three Ways to Cook It: Over 150 Delicious Recipes for Everyday Food
- Poultry and Game Birds
- Raw
- Raw
- Salt Is Essential: And Other Things I Have Learned from 50 Years at the Stove
- Shaun Hill's Cookery Book
- Shaun Hill's Masterclass
- Shaun Hill's Quick and Easy Vegetable Cookery
- Workin': More Kitchen Sessions with Charlie Trotter