Italian Farmhouse Cookbook by Susan Herrmann Loomis

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    • Categories: Salads; Appetizers / starters; Italian; Vegan; Vegetarian
    • Ingredients: balsamic vinegar; raspberries; pears; arugula
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    • Categories: Salads; Side dish; Italian; Vegan; Vegetarian
    • Ingredients: blood oranges; hot paprika; parsley
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    • Categories: Salads; Appetizers / starters; Italian; Vegan; Vegetarian
    • Ingredients: dried chickpeas; onions; basil
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    • Categories: Salads; Appetizers / starters; Summer; Italian; Vegetarian
    • Ingredients: fresh fava beans in pods; sheep cheese; fresh oregano; thyme
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    • Categories: Salads; Side dish; Italian; Vegan; Vegetarian
    • Ingredients: onions; waxy potatoes; salt-packed capers; mint; hot paprika
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    • Categories: Salads; Appetizers / starters; Main course; Italian
    • Ingredients: littleneck clams; mussels; squid; shrimp; parsley; lemons; salad greens
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    • Categories: Soups; Italian
    • Ingredients: carrots; green beans; Swiss chard; zucchini; onions; celery; prosciutto
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    • Categories: Soups; Italian; Vegan; Vegetarian
    • Ingredients: zucchini; bird's eye chiles; parsley; basil
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    • Categories: Soups; Spring; Italian; Vegan; Vegetarian
    • Ingredients: onions; carrots; celery; turnip greens; arugula; spinach; chervil; Tuscan bread
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    • Categories: Soups; Italian; Vegetarian
    • Ingredients: potatoes; onions; sweet paprika; semolina; hot paprika; lovage
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    • Categories: Soups; Italian; Vegan; Vegetarian
    • Ingredients: garlic; waxy potatoes; carrots; parsley; small shape pasta
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    • Categories: Soups; Italian; Vegan; Vegetarian
    • Ingredients: lemons; artichokes; waxy potatoes; onions; tomatoes; dried oregano
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    • Categories: Soups; Spring; Italian
    • Ingredients: lemons; artichokes; onions; pancetta; fresh fava beans in pods; fresh peas in pods; parsley
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    • Categories: Soups; Italian; Vegan; Vegetarian
    • Ingredients: dried fava beans; onions; fennel fronds; spaghetti pasta
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    • Categories: Soups; Italian
    • Ingredients: wheat berries; lentils; pancetta; onions; celery; carrots; Swiss chard
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    • Categories: Soups; Italian; Vegan; Vegetarian
    • Ingredients: yellow onions; celery; carrots; Swiss chard; dried cannellini beans; canned tomatoes; garlic; basil; dried bird's eye chiles; red onions
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    • Categories: Soups; Italian; Vegan; Vegetarian
    • Ingredients: dried chickpeas; onions; Swiss chard; tomatoes; garlic; basil
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    • Categories: Soups; Italian
    • Ingredients: dried chickpeas; onions; carrots; celery; cherry tomatoes; smoked ham; baguette bread
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: mint; short bite-size pasta; eggplants; pecorino Romano cheese
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    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: onions; canned anchovies; pine nuts; raisins; tomatoes; fennel fronds; hot paprika; sardines; almonds; spaghetti pasta; stale white bread
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    • Categories: Pasta, doughs & sauces; Main course; Summer; Italian; Vegetarian
    • Ingredients: basil; penne pasta; zucchini; Parmigiano Reggiano cheese
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    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: broccoli; garlic; canned anchovies; pine nuts; currants; short bite-size pasta; canned tomatoes; basil
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: spaghetti pasta; cherry tomatoes; hot paprika; basil; ricotta salata cheese
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegan; Vegetarian
    • Ingredients: short bite-size pasta; cherry tomatoes; parsley; Hungarian wax chiles; olive oil
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    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: turnip greens; anchovies; bay leaves; serrano chiles; orecchiette pasta
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Notes about this book

  • Eat Your Books

    2000 Gourmand World Cookbook Award Finalist

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  • ISBN 10 0761105271
  • ISBN 13 9780761105275
  • Linked ISBNs
  • Published Aug 25 2000
  • Format Paperback
  • Language English
  • Edition illustrated edition
  • Countries United States
  • Publisher Workman Publishing
  • Imprint Workman Publishing

Publishers Text

They are Val d'Aosta cheese producers, Grandchildren of Sicilian sharecroppers returning to the soil. A restaurateur's family specializing in glorious peppers. They're Italian farmers, vintners, ranchers, market gardeners, olive growers. They're as passionate about cooking and eating foods as they are about raising it and they each have their own segreti - secrets - of cuisine and craft. The author discovers the heart and soul of Italian cooking in over 250 recipes that are gutsy, fresh, healthy and easy to make. It is pure delizioso, spoken with a rustic accent, full of life and authenticity.

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