Italian Farmhouse Cookbook by Susan Herrmann Loomis

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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegan; Vegetarian
    • Ingredients: onions; waxy potatoes; canned tomatoes; garlic; basil; fusilli pasta; dried bird's eye chiles; olive oil
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: fresh fava beans in pods; new potatoes; cavatappi pasta; Parmigiano Reggiano cheese; pine nuts; basil
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegan; Vegetarian
    • Ingredients: fresh fava beans in pods; basil; short bite-size pasta
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    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: anchovies; canned tomatoes; garlic; basil; parsley; spaghetti pasta; stale white bread
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    • Categories: Pasta, filled; Main course; Italian
    • Ingredients: ground beef; ground pork; spinach; Parmigiano Reggiano cheese; semolina; all-purpose flour; egg-free egg substitute; sage; butter
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegan; Vegetarian
    • Ingredients: fusilli pasta; mint; onions; zucchini flowers
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: blanched almonds; pine nuts; walnuts; capers; basil; mint; arugula; tomatoes; short bite-size pasta; ricotta salata cheese
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: oregano; chives; all-purpose flour; eggs
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: parsley; lemons; pine nuts; all-purpose flour; eggs
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    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Italian
    • Ingredients: onions; celery; carrots; prosciutto; dry white wine; tomatoes; all-purpose flour; eggs
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    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: shell beans; onions; pork fat; prosciutto; tomatoes; all-purpose flour; eggs
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    • Categories: Pasta, baked; Main course; Italian; Vegetarian
    • Ingredients: all-purpose flour; eggs; tomatoes; onions; garlic; basil; milk; Parmigiano Reggiano cheese
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: dried porcini mushrooms; parsley; mint; all-purpose flour; chestnut flour; eggs
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: lemons; artichokes; dry white wine; parsley; red peppers; all-purpose flour; chestnut flour; eggs; mint
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    • Categories: Appetizers / starters; Fall / autumn; Italian; Vegetarian
    • Ingredients: zucchini flowers; ricotta cheese; Parmigiano Reggiano cheese; nutmeg; carbonated water; olive oil
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    • Categories: Soups; Italian; Vegetarian
    • Ingredients: Fontina Val d'Aosta cheese; milk; egg yolks
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    • Categories: Appetizers / starters; Italian; Vegan; Vegetarian
    • Ingredients: shell beans; tomatoes; basil; pine nuts
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: potatoes; semolina; sage; Fontina cheese; store-cupboard ingredients
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    • Categories: Pasta, doughs & sauces; Main course; Cooking for a crowd; Italian; Vegetarian
    • Ingredients: Italian bread; milk; spinach; all-purpose flour; nutmeg; heavy cream; Gorgonzola cheese
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: ricotta cheese; all-purpose flour; spinach; Parmigiano Reggiano cheese; nutmeg
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    • Categories: Rice dishes; Main course; Spring; Italian
    • Ingredients: asparagus; beef broth; onions; Arborio rice; Parmigiano Reggiano cheese
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    • Categories: Appetizers / starters; Winter; Italian; Vegetarian
    • Ingredients: stoneground yellow cornmeal; butter; garlic; Fontina cheese; ground buckwheat
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    • Categories: Egg dishes; Appetizers / starters; Main course; Italian
    • Ingredients: Italian frying peppers; Hungarian wax chiles; onions; tomatoes; pork and fennel sausages; eggs
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    • Categories: Egg dishes; Appetizers / starters; Main course; Spring; Italian; Vegetarian
    • Ingredients: eggs; baby artichokes; lemons
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    • Categories: Egg dishes; Appetizers / starters; Main course; Italian; Vegetarian
    • Ingredients: zucchini; eggs; Parmigiano Reggiano cheese
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Notes about this book

  • Eat Your Books

    2000 Gourmand World Cookbook Award Finalist

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  • ISBN 10 0761105271
  • ISBN 13 9780761105275
  • Linked ISBNs
  • Published Aug 25 2000
  • Format Paperback
  • Language English
  • Edition illustrated edition
  • Countries United States
  • Publisher Workman Publishing
  • Imprint Workman Publishing

Publishers Text

They are Val d'Aosta cheese producers, Grandchildren of Sicilian sharecroppers returning to the soil. A restaurateur's family specializing in glorious peppers. They're Italian farmers, vintners, ranchers, market gardeners, olive growers. They're as passionate about cooking and eating foods as they are about raising it and they each have their own segreti - secrets - of cuisine and craft. The author discovers the heart and soul of Italian cooking in over 250 recipes that are gutsy, fresh, healthy and easy to make. It is pure delizioso, spoken with a rustic accent, full of life and authenticity.

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