Italian Farmhouse Cookbook by Susan Herrmann Loomis

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    • Categories: Egg dishes; Appetizers / starters; Main course; Spring; Italian; Vegetarian
    • Ingredients: fennel; onions; leeks; Swiss chard; spinach; eggs; mint
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    • Categories: Egg dishes; Appetizers / starters; Main course; Italian; Vegetarian
    • Ingredients: eggs; chives; herbs of your choice
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    • Categories: Grills & BBQ; Main course; Italian
    • Ingredients: beef rib-eye steaks; mint; anise hyssop; basil
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    • Categories: Grills & BBQ; Quick / easy; Main course; Italian
    • Ingredients: beef tenderloin steaks; bay leaves; aceto balsamico
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    • Categories: Stews & one-pot meals; Main course; Italian
    • Ingredients: onions; veal roast; Cabernet Sauvignon wine; juniper berries; bay leaves; black peppercorns; cornmeal
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    • Categories: Stews & one-pot meals; Main course; Winter; Italian
    • Ingredients: pork shoulder; garlic; sweet paprika; hot paprika; dry white wine; rosemary sprigs; tomatoes
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    • Categories: Stews & one-pot meals; Main course; Italian
    • Ingredients: onions; pork legs; parsley; red wine; canned tomatoes; rosemary; sage; dried bird's eye chiles; Tuscan bread
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    • Categories: Stews & one-pot meals; Main course; Italian
    • Ingredients: onions; pork shoulder; red wine; hot paprika; grappa
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    • Categories: Grills & BBQ; Main course; Italian
    • Ingredients: pork loin; bell peppers; onions; chicken breasts; pancetta; pork sausages; lemons; coarse sea salt; rosemary
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    • Categories: Main course; Italian
    • Ingredients: bay leaves; lard; lamb shoulder; fresh bay leaves
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    • Categories: Grills & BBQ; Main course; Italian
    • Ingredients: rosemary; sage; thyme; breadcrumbs; lamb loin chops
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    • Categories: Main course; Italian
    • Ingredients: whole chicken; rosemary sprigs; sage; garlic
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    • Categories: Main course; Italian
    • Ingredients: whole chicken; lemons; coarse sea salt; rosemary
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    • Categories: Stews & one-pot meals; Main course; Italian
    • Ingredients: garlic; whole chicken; waxy potatoes; carrots; parsley; canned tomatoes; basil; orecchiette pasta
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    • Categories: Main course; Italian
    • Ingredients: guinea hen; sage; garlic
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    • Categories: Sauces for poultry; Main course; Italian
    • Ingredients: guinea hen; carrots; onions; lemons; whole cloves; sage; salt-packed capers
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    • Categories: Sauces for poultry; Main course; Italian
    • Ingredients: guinea hen; white onions; fruity white wine; vin santo wine
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    • Categories: Main course; Italian
    • Ingredients: rabbit; tomatoes; basil; rosemary branches
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    • Categories: Main course; Italian
    • Ingredients: rabbit; red onions; Swiss chard; dry white wine; rosemary branches
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    • Categories: Main course; Italian
    • Ingredients: rabbit; dried oregano; lemons; parsley
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Notes about this book

  • Eat Your Books

    2000 Gourmand World Cookbook Award Finalist

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  • ISBN 10 0761105271
  • ISBN 13 9780761105275
  • Linked ISBNs
  • Published Aug 25 2000
  • Format Paperback
  • Language English
  • Edition illustrated edition
  • Countries United States
  • Publisher Workman Publishing
  • Imprint Workman Publishing

Publishers Text

They are Val d'Aosta cheese producers, Grandchildren of Sicilian sharecroppers returning to the soil. A restaurateur's family specializing in glorious peppers. They're Italian farmers, vintners, ranchers, market gardeners, olive growers. They're as passionate about cooking and eating foods as they are about raising it and they each have their own segreti - secrets - of cuisine and craft. The author discovers the heart and soul of Italian cooking in over 250 recipes that are gutsy, fresh, healthy and easy to make. It is pure delizioso, spoken with a rustic accent, full of life and authenticity.

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