Italian Farmhouse Cookbook by Susan Herrmann Loomis

Search this book for Recipes »
    • Categories: Sauces for fish; Main course; Italian
    • Ingredients: tuna steaks; dried oregano; lemons; parsley
    show
    • Categories: Sauces for fish; Main course; Italian
    • Ingredients: whole fish; salt-packed capers; onions; cherry tomatoes; red peppers; dry white wine; basil
    show
    • Categories: Grills & BBQ; Main course; Italian
    • Ingredients: tuna steaks; parsley; store-cupboard ingredients
    show
    • Categories: Main course; Italian
    • Ingredients: swordfish; garlic; canned tomatoes; basil; dried oregano
    show
    • Categories: Main course; Italian
    • Ingredients: raisins; swordfish steaks; onions; celery; pine nuts; salt-packed capers; oil-cured black olives; canned tomatoes; bay leaves
    show
    • Categories: Main course; Italian
    • Ingredients: salt cod; red peppers; green peppers; salt-packed capers; bay leaves; garlic; basil; olive oil
    show
    • Categories: Side dish; Spring; Summer; Italian; Vegetarian
    • Ingredients: lemons; baby artichokes; Parmigiano Reggiano cheese
    show
    • Categories: Side dish; Italian; Vegan; Vegetarian
    • Ingredients: artichokes; garlic; parsley; yellow onions; new potatoes
    show
    • Categories: Side dish; Italian; Vegetarian
    • Ingredients: asparagus; Parmigiano Reggiano cheese
    show
    • Categories: Quick / easy; Side dish; Italian; Vegan; Vegetarian
    • Ingredients: cauliflower; garlic; olive oil
    show
    • Categories: Side dish; Italian
    • Ingredients: onions; cauliflower; anchovies; raisins; oil-cured black olives; parsley
    show
    • Categories: Main course; Italian; Vegetarian
    • Ingredients: tomatoes; onions; basil; eggplants; Parmigiano Reggiano cheese
    show
    • Categories: Appetizers / starters; Italian
    • Ingredients: escarole; oil-cured black olives; capers; anchovies; pine nuts; raisins; dried chiles
    show
    • Categories: Side dish; Spring; Italian; Vegan; Vegetarian
    • Ingredients: spring onions; fresh fava beans in pods; dried oregano
    show
    • Categories: Appetizers / starters; Side dish; Spring; Italian; Vegan; Vegetarian
    • Ingredients: lemons; baby artichokes; onions; fennel; fresh fava beans in pods; fresh peas in pods
    show
    • Categories: Side dish; Italian; Vegan; Vegetarian
    • Ingredients: new potatoes; fresh fava beans in pods; basil
    show
    • Categories: Side dish; Italian; Vegan; Vegetarian
    • Ingredients: dried fava beans; potatoes; red onions; curly endive; green peppers; Hungarian wax chiles
    show
    • Categories: Side dish; Italian
    • Ingredients: green beans; pancetta
    show
  • show
    • Categories: Side dish; Italian; Vegan; Vegetarian
    • Ingredients: parsley; store-cupboard ingredients; red peppers
    show
    • Categories: Side dish; Italian; Vegetarian
    • Ingredients: pumpkins; basil; canned tomatoes; garlic; Parmigiano Reggiano cheese
    show
    • Categories: Side dish; Italian; Vegetarian
    • Ingredients: Parmigiano Reggiano cheese; spinach
    show

Notes about this book

  • Eat Your Books

    2000 Gourmand World Cookbook Award Finalist

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0761105271
  • ISBN 13 9780761105275
  • Linked ISBNs
  • Published Aug 25 2000
  • Format Paperback
  • Language English
  • Edition illustrated edition
  • Countries United States
  • Publisher Workman Publishing
  • Imprint Workman Publishing

Publishers Text

They are Val d'Aosta cheese producers, Grandchildren of Sicilian sharecroppers returning to the soil. A restaurateur's family specializing in glorious peppers. They're Italian farmers, vintners, ranchers, market gardeners, olive growers. They're as passionate about cooking and eating foods as they are about raising it and they each have their own segreti - secrets - of cuisine and craft. The author discovers the heart and soul of Italian cooking in over 250 recipes that are gutsy, fresh, healthy and easy to make. It is pure delizioso, spoken with a rustic accent, full of life and authenticity.

Other cookbooks by this author