Italian Farmhouse Cookbook by Susan Herrmann Loomis

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    • Categories: Side dish; Italian; Vegan; Vegetarian
    • Ingredients: tomatoes; thyme; store-cupboard ingredients
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    • Categories: Side dish; Italian; Vegan; Vegetarian
    • Ingredients: zucchini; rosemary
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    • Categories: Bread & rolls, savory; Italian
    • Ingredients: cornmeal; active dry yeast; all-purpose flour; dried oregano; dried red pepper flakes
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    • Categories: Bread & rolls, savory; Mediterranean
    • Ingredients: semolina; whole wheat pastry flour; store-cupboard ingredients
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    • Categories: Bread & rolls, savory; Italian
    • Ingredients: active dry yeast; all-purpose flour; lard; anise seeds
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    • Categories: Bread & rolls, savory; Italian
    • Ingredients: active dry yeast; all-purpose flour; olive oil
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    • Categories: Bread & rolls, savory; Italian
    • Ingredients: active dry yeast; all-purpose flour; olive oil; Parmigiano Reggiano cheese; prosciutto
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    • Categories: Bread & rolls, savory; Italian
    • Ingredients: rosemary; ground pork; hot paprika; cornmeal; active dry yeast; all-purpose flour; oil-cured black olives; provolone cheese
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    • Categories: Bread & rolls, savory; Italian
    • Ingredients: ground pork; hot paprika; ricotta cheese; eggs; active dry yeast; all-purpose flour
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    • Categories: Bread & rolls, savory; Italian
    • Ingredients: starchy potatoes; active dry yeast; all-purpose flour; cornmeal
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    • Categories: Bread & rolls, savory; Italian
    • Ingredients: active dry yeast; all-purpose flour; lard; cornmeal
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    • Categories: Bread & rolls, savory; Italian
    • Ingredients: active dry yeast; all-purpose flour; cornmeal
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    • Categories: Pizza & calzones; Italian; Vegan; Vegetarian
    • Ingredients: cornmeal; active dry yeast; all-purpose flour; red onions
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    • Categories: Pizza & calzones; Main course; Italian; Vegan; Vegetarian
    • Ingredients: cornmeal; active dry yeast; all-purpose flour; red peppers; green peppers
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    • Categories: Pizza & calzones; Main course; Italian; Vegetarian
    • Ingredients: active dry yeast; all-purpose flour; canned tomatoes; garlic; basil; salt-packed capers; escarole
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    • Categories: Pizza & calzones; Main course; Italian
    • Ingredients: cornmeal; active dry yeast; all-purpose flour; cherry tomatoes; garlic; canned anchovies; dried oregano
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    • Categories: Pizza & calzones; Main course; Italian; Vegetarian
    • Ingredients: potatoes; active dry yeast; all-purpose flour; canned tomatoes; garlic; basil; white onions
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    • Categories: Pizza & calzones; Main course; Italian; Vegetarian
    • Ingredients: eggplants; active dry yeast; all-purpose flour; canned tomatoes; basil; garlic; Parmigiano Reggiano cheese; salt-packed capers
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    • Categories: Pizza & calzones; Main course; Italian; Vegetarian
    • Ingredients: active dry yeast; all-purpose flour; Parmigiano Reggiano cheese; basil; capers
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    • Categories: Pizza & calzones; Main course; Italian; Vegetarian
    • Ingredients: active dry yeast; all-purpose flour; onions; sun-dried tomatoes in oil; hot paprika; dried oregano
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    • Categories: Pizza & calzones; Main course; Italian; Vegetarian
    • Ingredients: broccoli; active dry yeast; all-purpose flour; ricotta cheese; dried bird's eye chiles; olive oil
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    • Categories: Pizza & calzones; Main course; Italian; Vegetarian
    • Ingredients: active dry yeast; all-purpose flour; onions; hot paprika; green peppers; rosemary
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    • Categories: Bread & rolls, savory; Italian
    • Ingredients: cornmeal; active dry yeast; all-purpose flour
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    • Categories: Pies, tarts & pastries; Main course; Italian
    • Ingredients: tuna; onions; tomatoes; active dry yeast; all-purpose flour; eggs; parsley; salt-packed capers; brine-cured black olives
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    • Categories: Pies, tarts & pastries; Main course; Italian
    • Ingredients: lamb shoulder; onions; potatoes; parsley; rosemary; active dry yeast; all-purpose flour; eggs; dried bird's eye chiles; olive oil
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Notes about this book

  • Eat Your Books

    2000 Gourmand World Cookbook Award Finalist

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  • ISBN 10 0761105271
  • ISBN 13 9780761105275
  • Linked ISBNs
  • Published Aug 25 2000
  • Format Paperback
  • Language English
  • Edition illustrated edition
  • Countries United States
  • Publisher Workman Publishing
  • Imprint Workman Publishing

Publishers Text

They are Val d'Aosta cheese producers, Grandchildren of Sicilian sharecroppers returning to the soil. A restaurateur's family specializing in glorious peppers. They're Italian farmers, vintners, ranchers, market gardeners, olive growers. They're as passionate about cooking and eating foods as they are about raising it and they each have their own segreti - secrets - of cuisine and craft. The author discovers the heart and soul of Italian cooking in over 250 recipes that are gutsy, fresh, healthy and easy to make. It is pure delizioso, spoken with a rustic accent, full of life and authenticity.

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