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Salad: From Classic to Contemporary by Australian Women's Weekly

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  • ISBN 10 1907428402
  • ISBN 13 9781907428401
  • Published Aug 04 2012
  • Format Paperback
  • Page Count 80
  • Language English
  • Countries Australia

Publishers Text

This compact yet comprehensive little book shows exactly why salads have become one of the most popular dishes on today's restaurant menus. It provides expert and easy guidance on how to create simple yet delicious small salads that are perfect as starters or sides. It also tackles those elegant and substantial main-course salads such as Warm Duck and Walnut Salad and Roasted Root Vegetable Salad with Feta Cheese. All that, and a range of tasty salad dressings are included, too.

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