Observer Food Monthly Magazine, October 2007

  • Steak with Bearnaise sauce

    Steak with Bearnaise sauce (page 12)

    from Observer Food Monthly Magazine, October 2007 Observer Food Monthly Magazine, October 2007 by Nigella Lawson

    • Categories: Sauces, general; Main course; French
    • Ingredients: shallots; tarragon; chervil; white peppercorns; egg yolks; butter; beef steaks
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  • Wok-fried crispy bream

    • cassiemcgannon on August 12, 2012

      Great flavours, but next time bake or grill rather than fry the fish - by the time it was cooked through, the skin was blackened rather than crispy.

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  • Published Oct 01 2007
  • Format Magazine
  • Page Count 106
  • Language English
  • Countries United Kingdom