Japanese Farm Food by Nancy Singleton Hachisu
Notes about this book
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Reviews about Recipes in this Book
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Udon noodles
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Lisa Is Cooking
The texture of the noodles was light and springy, and the whole wheat flavor of the flour came through.
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Stir-fried eggplant and ginger with miso (Nasu no abura miso)
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Simply Recipes
And then there's Nancy's Japanese eggplant with ginger and miso, which I've been making at least once a week since my eggplant plant started producing.
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Stir-fried celery and red pepper with soy sauce (Serori no kinpira)
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Simply Recipes
So simple, the ingredients are already in my fridge and pantry, and so so good.
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Tomato wedges drizzled with soy sauce (Tomato sarada shoyu-fumi)
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Simply Recipes
One of the easiest recipes in the book is for something that was for me a "why-didn't-I-think-of-this" moment... Of course! Soy sauce is very salty and tomatoes love salt.
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- ISBN 10 1449418295
- ISBN 13 9781449418298
- Linked ISBNs
- 9781449418304 eBook (United States) 9/4/2012
- Published Sep 01 2012
- Format Hardcover
- Page Count 400
- Language English
- Countries United States
- Publisher Andrews McMeel