Knife Skills: How to Carve / Chop / Slice / Fillet by Marcus Wareing and Shaun Hill and Charlie Trotter and Lyn Hall

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  • ISBN 10 0756698316
  • ISBN 13 9780756698317
  • Published Aug 20 2012
  • Format Paperback
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Dorling Kindersley

Publishers Text

The lightning pace of professional chefs' knife skills can be both intriguing and intimidating to home chefs. With DK's Knife Skills, cooks can learn to chop, slice, dice, carve, and fillet with the best. Written by three Michelin-starred chefs — Marcus Wareing, Shaun Hill, and Charlie Trotter — and food writer and cooking instructor Lyn Hall from the renowned La Petite Cuisine School of Cooking — aspiring cooks will learn to cut every relevant type of material — from vegetables and herbs, to fish, meat, breads, and fruits. Including step-by-step color photographs that help a wide variety of cutting techniques easy to understand and simple to master, this practical guide — enables enthusiasts to learn lifelong skills at their own pace.

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