Knife Skills: In the Kitchen by Charlie Trotter and Marcus Wareing and Shaun Hill and Lyn Hall
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- ISBN 10 0756633915
- ISBN 13 9780756633912
- Published Apr 01 2008
- Format Hardcover
- Language English
- Countries United States
- Publisher DK Publishing (Dorling Kindersley)
- Imprint DK Publishing (Dorling Kindersley)
Publishers Text
Written by three Michelin-starred chefs: Charlie Trotter, Marcus Wareing, and Shaun Hill, this book covers every cutting technique-chopping, slicing, dicing, carving, filleting-for every relevant ingredient: meat, fish, shellfish, vegetables, herbs, and fruit. As more and more men are taking up cooking as a hobby-and they are particularly intent on perfecting their knife skills-and knife skills classes become more and more popular at cooking schools, this is the perfect time for a book geared for the layman (and laywoman) cook at home.Other cookbooks by this author
- AAA 5 Diamond Cookbook: More Than 100 Recipes from Top International Chefs
- Better Gravy: and Other Kitchen Secrets
- Charlie Trotter Cooks at Home
- Charlie Trotter's
- Charlie Trotter's Desserts
- Charlie Trotter's Meat & Game
- Charlie Trotter's Seafood
- Charlie Trotter's Vegetables
- Class in the Kitchen: Pastries and Biscuits: Book 2: Book 2
- Cook Chic
- Cook Simply Everything: Step-by-step Techniques and Recipes for Success Every Time from the World's Top Chefs
- Cook the Perfect...
- Cook The Perfect...
- Cooking at the Merchant House
- Cooking at the Merchant House
- Cooking With Patrick Clark: A Tribute to the Man and His Cuisine
- Coupes Et Decoupes - Le Guide Pas a Pas Pour Apprendre a Couper, Emincer, Desosser ... Comme Un Chef: Le Guide Pas a Pas Pour Apprendre a Couper, Emincer, Desosser ... Comme Un Chef
- Food in the Ancient World
- Gidleigh Park Cookery Book
- The Gilbert Scott Book of British Food
- The Gilbert Scott Book of British Food
- The Good Life
- Gourmet Cooking for Dummies: Australian Edition
- Gourmet Cooking for Dummies
- Gourmet Cooking for Dummies / Entertaining for Dummies
- Great British Food: The Complete Recipes from Great British Menu
- Great British Food: The Complete Recipes from Great British Menu
- Home Cooking with Charlie Trotter
- How to Cook Better
- How to Cook the Perfect...
- How to Cook the Perfect...
- How to Cook the Perfect...
- How to Cook the Perfect...
- The Kitchen Sessions with Charlie Trotter
- Knife Skills: How to Carve / Chop / Slice / Fillet
- Knife Skills: How to carve / chop / slice / fillet
- Knife Skills: How to carve / chop / slice / fillet
- Lessons in Excellence from Charlie Trotter
- Lyn Hall Cookery Course
- Marcus at Home
- Marcus at Home
- Marcus at Home
- Marcus Everyday: Easy Family Food for Every Kind of Day
- New Classics: Inspiring and Delicious Recipes to Transform Your Home Cooking
- New Classics: Inspiring and Delicious Recipes to Transform Your Home Cooking
- Nutmeg and Custard
- Nutmeg and Custard
- Nutmeg and Custard
- One & Only Palmilla Spa Cuisine
- One Perfect Ingredient, Three Ways to Cook it
- One Perfect Ingredient, Three Ways to Cook It: Over 150 Delicious Recipes for Everyday Food
- Poultry and Game Birds
- Raw
- Raw
- Salt Is Essential: And Other Things I Have Learned from 50 Years at the Stove
- Shaun Hill's Cookery Book
- Shaun Hill's Masterclass
- Shaun Hill's Quick and Easy Vegetable Cookery
- Workin': More Kitchen Sessions with Charlie Trotter