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Grilling by Eric Treuille and Birgit Erath

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  • ISBN 10 0756618878
  • ISBN 13 9780756618872
  • Published May 01 2007
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher DK Publishing (Dorling Kindersley)
  • Imprint DK Publishing (Dorling Kindersley)

Publishers Text


No matter what the weather brings, year-round grilling is assured with indoor as well as outdoor cooking instructions for every recipe where great ideas meet big flavors for fabulous food guaranteed to set appetites on fire.

  • Over 150 flame-kissed, taste-intensive recipes that span the globe
  • Includes fool-proof tips on timing, technique, and advance preparation

At the age of 13, Eric Treuille was apprenticed to the city's charcuterie-traiteur (caterer). There he mastered the art of classic French cooking. Work as a chef took him from Paris to London, where he is the director of London's Books for Cooks cooking school. He is the author of DK's Hors d'Oeuvres, Pasta, and Ultimate Bread.

As the owner of a spice business with an extensive inventory of over 1,800 herbs and spices, Birgit Erath travels across the globe in search of new sources for culinary flavors and new recipes for seasonings.



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