Grilling by Eric Treuille and Birgit Erath

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    • Categories: Dressings & marinades; American; Vegetarian
    • Ingredients: Cajun seasoning; honey; apple cider vinegar
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    • Categories: Spice / herb blends & rubs; Cajun & Creole
    • Ingredients: white peppercorns; black peppercorns; ground cayenne pepper; garlic powder; onion powder; dried thyme; mustard powder; ground fennel; dried oregano; ground cumin
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    • Categories: Spice / herb blends & rubs; South American
    • Ingredients: annatto seeds; dried oregano; cumin seeds; coriander seeds; black peppercorns; whole cloves; ground allspice; ground cinnamon
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    • Categories: Spice / herb blends & rubs; North African
    • Ingredients: parsley; garlic; paprika; ground cumin; ground coriander; ground cayenne pepper; cilantro
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    • Categories: Dressings & marinades; South American; Vegetarian
    • Ingredients: achiote powder; garlic; orange juice; honey
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    • Categories: Spice / herb blends & rubs; Jamaican
    • Ingredients: fresh ginger; garlic; onions; ground allspice; dried thyme; ground cinnamon; nutmeg; rum; apple cider vinegar; Scotch bonnet chiles; scallions
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    • Categories: Spice / herb blends & rubs; Jamaican
    • Ingredients: onion powder; dried chives; dried thyme; ground allspice; ground cayenne pepper; garlic powder; nutmeg; ground cinnamon
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    • Categories: Spice / herb blends & rubs; Indian
    • Ingredients: cardamom pods; cumin seeds; coriander seeds; black peppercorns; whole cloves; ground cinnamon; nutmeg
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    • Categories: Spice / herb blends & rubs; Indian
    • Ingredients: paprika; garam masala; Kashmiri chile powder
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    • Categories: Grills & BBQ; Jamaican
    • Ingredients: jerk seasoning; honey; dark rum
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    • Categories: Dips, spreads & salsas; Grills & BBQ; Suppers; Lunch; Main course; Entertaining & parties; Picnics & outdoors
    • Ingredients: sirloin steaks; butter; garlic; parsley
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    • Categories: Grills & BBQ; Sauces for meat; Lunch; Main course; Suppers; Entertaining & parties; Picnics & outdoors; Argentinian
    • Ingredients: beef T-bone steaks; parsley; garlic; dried oregano; scallions; chile flakes
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    • Categories: Grills & BBQ; Sauces for meat; Lunch; Main course; Suppers; Entertaining & parties; Picnics & outdoors
    • Ingredients: beef fillet steaks; parsley; basil; mint; capers; canned anchovies
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    • Categories: Dressings & marinades; Grills & BBQ; Lunch; Main course; Suppers; Entertaining & parties; Picnics & outdoors
    • Ingredients: fillet steaks; fresh ginger; sesame oil; soy sauce; rice vinegar; sesame seeds; scallions; chile flakes
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    • Categories: Dips, spreads & salsas; Dressings & marinades; Grills & BBQ; Sandwiches & burgers; Lunch; Main course; Suppers; Entertaining & parties; Picnics & outdoors; Mexican
    • Ingredients: ground cumin; dried oregano; ground allspice; Mexican beer; beef rump steaks; limes; avocados; flour tortillas; lettuce; sour cream; tomatoes; red onions; garlic; green chiles; cilantro; chile flakes
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    • Categories: Grills & BBQ; Lunch; Main course; Suppers; Entertaining & parties; Picnics & outdoors; Hungarian
    • Ingredients: ground beef chuck; onions; garlic; paprika; dried marjoram; ground caraway; sour cream
    • Accompaniments: Chargrilled garlic potato slices
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    • Categories: Grills & BBQ; Dressings & marinades; Lunch; Main course; Suppers; Entertaining & parties; Picnics & outdoors; Indonesian
    • Ingredients: ground beef chuck; fresh ginger; onions; ground coriander; turmeric; ground cumin; ground cardamom; tamarind paste; honey; cilantro; chile powder
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    • Categories: Dips, spreads & salsas; Grills & BBQ; Sandwiches & burgers; Lunch; Main course; Suppers; Entertaining & parties; Picnics & outdoors
    • Ingredients: ground beef chuck; sesame rolls; butter; blue cheese
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    • Categories: Dips, spreads & salsas; Grills & BBQ; Sandwiches & burgers; Lunch; Main course; Suppers; Entertaining & parties; Picnics & outdoors
    • Ingredients: ground beef chuck; sesame rolls; thyme; butter; garlic; parsley
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    • Categories: Dips, spreads & salsas; Grills & BBQ; Sandwiches & burgers; Lunch; Main course; Suppers; Entertaining & parties; Picnics & outdoors
    • Ingredients: ground beef chuck; Tabasco sauce; Worcestershire sauce; butter; sesame rolls; cilantro; red chiles
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    • Categories: Dips, spreads & salsas; Grills & BBQ; Spice / herb blends & rubs; Lunch; Main course; Suppers; Entertaining & parties; Picnics & outdoors; Mexican
    • Ingredients: pork chops; garlic; dried oregano; ground cumin; ground coriander; ground cinnamon; orange juice; honey; red onions; pineapple; limes; Tabasco sauce; red chiles; cilantro
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    • Categories: Grills & BBQ; Spice / herb blends & rubs; Lunch; Main course; Suppers; Entertaining & parties; Picnics & outdoors
    • Ingredients: pork chops; garlic; black peppercorns; dried thyme; balsamic vinegar; chile flakes
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    • Categories: Grills & BBQ; Spice / herb blends & rubs; Lunch; Main course; Suppers; Entertaining & parties; Picnics & outdoors
    • Ingredients: pork chops; garlic; black peppercorns; rosemary; fennel seeds; lemons; chile flakes
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    • Categories: Dressings & marinades; Grills & BBQ; Lunch; Main course; Suppers; Entertaining & parties; Picnics & outdoors
    • Ingredients: pork fillets; soy sauce; tomato ketchup; hoisin sauce; medium sherry; honey
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  • Spicy pork satay
    • Categories: Dressings & marinades; Grills & BBQ; Sauces for meat; Suppers; Lunch; Main course; Entertaining & parties; Picnics & outdoors; Indonesian
    • Ingredients: pork fillets; lemon grass; fresh ginger; onions; ground fennel; ground cumin; ground coriander; turmeric; limes; peanut butter; Tabasco sauce; sesame oil; soy sauce; honey; lemons; garlic
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  • ISBN 10 0756618878
  • ISBN 13 9780756618872
  • Published May 01 2007
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher DK Publishing (Dorling Kindersley)
  • Imprint DK Publishing (Dorling Kindersley)

Publishers Text


No matter what the weather brings, year-round grilling is assured with indoor as well as outdoor cooking instructions for every recipe where great ideas meet big flavors for fabulous food guaranteed to set appetites on fire.

  • Over 150 flame-kissed, taste-intensive recipes that span the globe
  • Includes fool-proof tips on timing, technique, and advance preparation

At the age of 13, Eric Treuille was apprenticed to the city's charcuterie-traiteur (caterer). There he mastered the art of classic French cooking. Work as a chef took him from Paris to London, where he is the director of London's Books for Cooks cooking school. He is the author of DK's Hors d'Oeuvres, Pasta, and Ultimate Bread.

As the owner of a spice business with an extensive inventory of over 1,800 herbs and spices, Birgit Erath travels across the globe in search of new sources for culinary flavors and new recipes for seasonings.



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