A Month in Marrakesh: Recipes from the Heart of Morocco by Andy Harris

  • Amlou and yoghurt bistilla

    from A Month in Marrakesh: A Food Journey to the Heart of Morocco A Month in Marrakesh by Andy Harris

    • Categories: Breakfast / brunch; Moroccan; Vegetarian
    • Ingredients: ground cinnamon; Greek yoghurt; honey; almonds; argan oil; warka pastry
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Reviews about this book

  • Yum.Fi

    So with a few slight misgivings ... this book is still a great, if not wholly-complete, overview of Moroccan foods. Just a few pages more would have possibly made it perfect!

    Full review
  • ISBN 10 1742704123
  • ISBN 13 9781742704128
  • Published Sep 01 2012
  • Format Paperback
  • Page Count 320
  • Language English
  • Countries Australia
  • Publisher Hardie Grant

Publishers Text

A Month in Marrakesh is a celebration of the wonderful tastes and sensational allure of Morocco. Inspired by his frequent trips to Marrakesh, Andy Harris has scoured the maze-like souks for the best flavours, and has produced a wealth of exotic-tasting recipes with fresh ingredients and minimum fuss. You'll be enticed by the delicious tagines, the tasty snacks and the delicate sweet pastries. Part cookbook, part travelogue, Andy leads you through a spectacular pageant of flavour and colours of the Medina, from the pulsating market square, to timeless winding alleys and tranquil gardens. David Loftus illustrates the recipes with stunning location photography that will have you smelling the fragrant aromas of the spice market with every turn of the page. A Month in Marrakesh is a sumptuous book that captures the soul of this remarkable and unique city.

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