x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Hors d'Oeuvres by Eric Treuille and Victoria Blashford-Snell

Search this book for Recipes »

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0756618886
  • ISBN 13 9780756618889
  • Published May 01 2007
  • Format Paperback
  • Page Count 168
  • Language English
  • Countries United States
  • Publisher DK Publishing (Dorling Kindersley)
  • Imprint DK Publishing (Dorling Kindersley)

Publishers Text

New in Paper!

From spicy cilantro shrimp to eggplant caviar crostini, this uniquely practical guide includes full-color, step-by-step instructions to ensure successful party food whatever the occasion.

  • Features more than 250 simple yet sensational recipes
  • Illustrated with inviting, actual-size photographs of every recipe
  • Includes full-color, step-by-step instructions


Other cookbooks by this author