Grill It! Recipes, Techniques, Tools by Chris Schlesinger and John Willoughby

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  • ISBN 10 0756617413
  • ISBN 13 9780756617417
  • Linked ISBNs
  • Published Mar 01 2008
  • Format Hardcover
  • Page Count 352
  • Language English
  • Countries United States
  • Publisher DK Publishing (Dorling Kindersley)
  • Imprint DK Publishing (Dorling Kindersley)

Publishers Text

Written by popular grill duo, Chris Schlesinger, award-winning king of the grill and John Doc Willoughby Executive Editor of Gourmet magazine. Grilling gives you the benefit of their four essential grilling techniques as well as 10 key tips for better grilled food (resulting in different live-fire cooking methods and what the best grill is for you to building the right fire controlling the heat and testing for doneness).

Crammed with over 200 delicious recipes inspired by flavors from around the world. Grilling gives ideas for every taste and outdoor occasion, ranging from appetizers and snacks through serious steaks and things with wings to very hot dishes. For the full outdoor meal experience every grilled dish is accompanied by a gorgeous condiment or side for the full grilled taste sensation.

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