Le Cordon Bleu: Chocolate Bible by Le Cordon Bleu

  • The best way to make a basic ganache (page 12)

    from Le Cordon Bleu Chocolate Bible: 180 Recipes from the Famous French Culinary School Le Cordon Bleu Chocolate Bible by Le Cordon Bleu

    • Categories: Frostings & fillings; How to...
    • Ingredients: chocolate; cream
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  • Show all Recipes...

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Reviews about this book

  • Eat Your Books by Jenny Hartin

    A chocolate lover's dream book that will bring out your inner pastry chef.

    Full review
  • ISBN 10 1429950552
  • ISBN 13 9781429950558
  • Published Sep 01 2012
  • Format eBook
  • Page Count 384
  • Language English
  • Countries United States
  • Publisher St Martins Press

Publishers Text

Classic French desserts, biscuits and sweets are joined by new creations that will win over the taste buds of all. And, there are pages of illustrated techniques that will make shaping, filling and decorating the confections easy to master. This is the chocolate book to end all chocolate books! Over 100 years of experience and expertise has gone into the creation of these recipes yet they have been crafted to take account of the contemporary cook and kitchen.

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