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Gordon Ramsay's Sunday Lunch: 25 Simple Menus to Pamper Family and Friends by Gordon Ramsay

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Notes about this book

  • LouiseStaley on March 14, 2013

    Gordon Ramsay is of course pretty daggy these days. Despite the Michelin stars, the TV series have tarnished the brand and made it easy to downgrade a book like this. This book is family cooking, by which I mean family favourites, short ingredients lists, and easy techniques. But it is excellent in its flavour combinations, has many good ideas for vegetable sides and has really precise instructions. There are no duds here.

Notes about Recipes in this book

  • Beef Wellington

    • TrishaCP on December 26, 2015

      There are a few different Gordon Ramsay Beef Wellington recipes floating around, but this is the one that you want because it uses English mustard, which is an amazing counterpoint to the richness of the rest of the dish. His directions are precise and pretty much foolproof- just don't forget to take the string off the beef. The on-line link is here: http://gordonramsaysrecipes.com/03/gordon-ramsays-beef-wellington/

  • Carrot, beetroot and orange salad

    • nicolepellegrini on September 15, 2018

      Nice side dish with grilled pork chops.

  • Pan-roasted scallops with cauliflower puree

    • LouiseStaley on March 14, 2013

      Excellent presentation of a classic. Works every time and makes for a sophisticated starter or lunch dish.

  • Pommes boulangère

    • LouiseStaley on March 14, 2013

      Another classic recipe from Gordon, presented with fail-safe instructions for an easy, delicious, yet not overly heavy potato dish.

  • Beef casserole

    • LouiseStaley on March 14, 2013

      I've made this perhaps twenty times. It is where I end up every time I want to make casserole despite having many other options on the shelf. It delivers on flavour and is easy, what more do you want from a casserole?

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  • ISBN 10 1402797893
  • ISBN 13 9781402797897
  • Published Sep 04 2012
  • Format Paperback
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Sterling Publishing Company, New York

Publishers Text

Superstar chef Gordon Ramsay knows: there's nothing better than family and friends sharing a big home-cooked meal. And he makes it easy to enjoy a weekend repast, with 25 full menus ranging from traditional roasts and comforting desserts to Indian- and Moroccan-themed feasts. Along with the recipes, he offers helpful culinary hints on every aspect of preparation, plus personal photos of his own family at the table.



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