Comfort Food: Warm and Homey, Rich and Hearty by Rick Rodgers

  • Blueberry pancakes

    from Comfort Food (Williams-Sonoma): Warm and Homey, Rich and Hearty Comfort Food (Williams-Sonoma) by Rick Rodgers

    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch
    • Ingredients: all-purpose flour; buttermilk; blueberries
    • Accompaniments: Blueberry syrup
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Brown butter waffles with cherries

    • nadiam1000 on November 08, 2015

      Made waffles without the cherry topping and served with butter and maple syrup. Delicious, go together pretty easily and the browned butter adds a very special flavor.

  • Chicken pot pie

    • vegwithtastebuds on November 24, 2024

      Substitute Morningstar Farms Chicken Strips (diced) for the chicken and veg stock for the chicken stock for a tasty vegetarian version

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1616283858
  • ISBN 13 9781616283858
  • Published Sep 04 2012
  • Format Paperback
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Weldon Owen

Publishers Text

A stack of blueberry pancakes drizzled with syrup, a creamy dish of mac and cheese, hearty spaghetti and meatballs, old-fashioned buttermilk fried chicken, warm peach cobbler with a scoop of vanilla ice cream—no matter what your idea of the ultimate comfort food is, you will discover it in this enticing collection of over 125 recipes for the most treasured American dishes.

For celebrated cookbook author Rick Rodgers, comfort food is all about nostalgic indulgences shared with family and friends. From hearty beef stew to baked ziti with sausage to a towering slice of lemon meringue pie, Rick shares his enthusiasm through personal tales and recipes for hearty, luscious foods that will take you back to childhood.,/p>

The rich assortment of recipes in Comfort Food covers every meal throughout the day—breakfast, lunch, supper, and of course, dessert. Beautiful color photography, engaging personal tales, and the story behind each delicious dish will soon have you cooking all the foods you remember from the past.

Other cookbooks by this author