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Hors d'Oeuvres by Eric Treuille and Victoria Blashford-Snell
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Crispy potato skins
from Hors d'Oeuvres Hors d'Oeuvres by Eric Treuille and Victoria Blashford-Snell
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Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0756603714
- ISBN 13 9780756603717
- Linked ISBNs
- 9780756618889 Paperback (United States) 5/1/2007
- 9780789448958 Hardcover (United States) 9/15/1999
- 9780756698362 9/17/2012
- Published Apr 19 2004
- Format Hardcover
- Page Count 168
- Language English
- Edition 2nd
- Countries United States
- Publisher DK Publishing (Dorling Kindersley)
- Imprint DK Publishing (Dorling Kindersley)
Publishers Text
Every great party begins with great-tasting appetizers, whether it is an informal gathering of friends and family or an elegant champagne soiree. From spicy cilantro shrimp to eggplant caviar crostini, the authors show you how to prepare more than 250 simple yet sensational canapes, along with menu suggestions for a variety of occasions and indispensable advice on portion allocation and planning ahead. Illustrated with inviting, actual-size photographs of every recipe, this uniquely practical guide includes full-color, step-by-step instructions to ensure successful party food whatever the occasion.Other cookbooks by this author
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