Soup Plus: 70 Delicious Recipes by Australian Women's Weekly

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    • Categories: Stocks
    • Ingredients: chicken bones; onions; celery; carrots; bay leaves; black peppercorns
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    • Categories: Stocks
    • Ingredients: beef bones; onions; celery; carrots; bay leaves; black peppercorns
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    • Categories: Stocks
    • Ingredients: fish bones; celery; bay leaves; black peppercorns
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    • Categories: Stocks; Vegan; Vegetarian
    • Ingredients: carrots; parsnips; onions; celery; bay leaves; black peppercorns
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    • Categories: Soups; Asian
    • Ingredients: fish stock; lemon grass; kaffir lime leaves; fresh ginger; red Thai chiles; fish sauce; king prawns; udon noodles; bamboo shoots; shitake mushrooms; baby spinach
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    • Categories: Soups; American
    • Ingredients: baby clams; brown onions; bacon rashers; milk; vegetable stock; potatoes; chives
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    • Categories: Soups; Mediterranean
    • Ingredients: leeks; red capsicums; red onions; celery; carrots; oranges; dried chilli flakes; tomato paste; fish stock; dry white wine; king prawns; blue-eye trevalla fillets; ocean trout fillets; thyme sprigs; dill; tomatoes
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    • Categories: Soups; Thai
    • Ingredients: chicken stock; fresh ginger; Thai red chillies; chicken breast fillets; rice noodles; fish sauce; palm sugar; limes; bok choy; Thai basil
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    • Categories: Soups
    • Ingredients: chicken stock; chicken breast fillets; asparagus; fresh peas in pods; parsley; mint; garlic chives
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    • Categories: Soups; American
    • Ingredients: chicken stock; chicken breast fillets; bacon; leeks; celery; potatoes; cream; chives
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    • Categories: Soups
    • Ingredients: chicken stock; whole chicken; carrots; celery; cream; parsley
    • Accompaniments: Herb and cheese damper
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    • Categories: Bread & rolls, savory
    • Ingredients: cheddar cheese; parsley; chives; self-raising flour
    • Accompaniments: Cream of chicken
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    • Categories: Soups
    • Ingredients: black-eyed beans; beef stock; tomato paste; beef skirt steaks; spinach; dry red wine
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    • Categories: Soups
    • Ingredients: gravy beef; brown onions; pearl barley; beef stock; bay leaves; rosemary sprigs; thyme sprigs; potatoes; carrots; zucchini; yellow squash; Swiss brown mushrooms; parsley
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    • Categories: Soups; Italian
    • Ingredients: veal shoulder; black peppercorns; bay leaves; tomato paste; cream; semi-dried tomatoes; basil; tomatoes
    • Accompaniments: Toasted ciabatta and basil butter
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    • Categories: Soups
    • Ingredients: dried cannellini beans; red capsicums; lamb shanks; carrots; celery; tomato paste; baby spinach; dry red wine
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    • Categories: Bread & rolls, savory; Soups
    • Ingredients: lamb neck chops; pearl barley; brown onions; carrots; leeks; cabbage; frozen peas; parsley; Parmesan cheese; cheddar cheese; ground cayenne pepper; self-raising flour
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    • Categories: Soups
    • Ingredients: red onions; bacon; canned diced tomatoes; chicken stock; merguez sausages; canned white beans; parsley; garlic
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    • Categories: Soups; Asian
    • Ingredients: chicken stock; coconut milk; fresh ginger; fish sauce; pork fillets; oyster mushrooms; red chillies; limes; green onions; lemon grass
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    • Categories: Soups
    • Ingredients: ground cumin; celery; bay leaves; ham bones; risoni pasta; frozen peas; mint
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    • Categories: Soups
    • Ingredients: button mushrooms; brown cap mushrooms; Swiss brown mushrooms; onions; chicken stock; sour cream; enoki mushrooms; French bread sticks; goat cheese
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    • Categories: Soups; Vegetarian
    • Ingredients: kÅ«mara; rosemary; vegetable stock; cream; sourdough bread
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    • Categories: Soups
    • Ingredients: potatoes; chicken stock; spinach; cream; feta cheese; French bread sticks; lemons
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    • Categories: Soups
    • Ingredients: red capsicums; sweet paprika; chicken stock; cream; chives; polenta; provolone cheese
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  • ISBN 10 1742450180
  • ISBN 13 9781742450186
  • Published Jan 01 2010
  • Format Paperback
  • Page Count 64
  • Language English
  • Countries Australia
  • Publisher Australian Consolidated Press

Publishers Text

This book provides stunning soup recipes plus accompaniment ideas. Soup is a versatile year-round favourite - nutritious, delicious and easy to make. Many of the soups featured in this book can be turned into main courses with the addition of cheese scones, bacon muffins or even something as simple as croutons. Soups are the ultimate in comfort food and you can also make a big batch of it and freeze it for later. There's nothing quite so reassuring after a long day at work as to know you've got home-made soup in the freezer - with this cookbook a wonderful meal is only an accompaniment away.

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