Sue Lawrence's Book of Baking: Glorious Breads, Biscuits, Cakes and Tarts by Sue Lawrence

  • A classic loaf (page 12)

    from Sue Lawrence's Book of Baking: Glorious Breads, Biscuits, Cakes and Tarts Sue Lawrence's Book of Baking by Sue Lawrence

    • Categories: Bread & rolls, savory; Quick / easy
    • Ingredients: unbleached bread flour; fast-action dried yeast
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Notes about Recipes in this book

  • Oven oatcakes

    • rosyannposy on October 08, 2016

      These are very tasty. Remind me of Nairn Oat Cakes. Used Bob's Red Mill Scottish oatmeal, as in the US and do not have access to different grades of steel cut oats. Worked perfectly.

  • Digger biscuits

    • adewar on February 07, 2018

      Crisp, crunchy and slightly chewy texture. There is a pleasant (not overpowering) flavour from the treacle, coconut and butter. They spread a little during baking but seem to keep a good shape.

  • Chocolate, cherry and coconut slice

    • JJ2018 on April 10, 2018

      This tastes exactly like a chocolate and cherry slice my grandma used to make, Which is why I love it so much

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  • ISBN 10 0755312112
  • ISBN 13 9780755312115
  • Linked ISBNs
  • Published Aug 31 2004
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Headline
  • Imprint Headline Book Publishing

Publishers Text

We all dream of a home in which baking is a part of everyday life, filled with the aromas of homemade pies, cookies, cakes, and breads. It's food for indulging friends and family... and yourself. Now, Sue Lawrence brings her passion for the subject and her considerable knowledge to bear in a collection of recipes that will get even the least domestic of us into the kitchen.


From Chocolate Meringue Cake to Tomato and Tapenade Tart, Sue Lawrence's Book of Baking is a cornucopia of traditional, modern, and international delights.

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