Sue Lawrence's Book of Baking: Glorious Breads, Biscuits, Cakes and Tarts by Sue Lawrence

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    • Categories: Bread & rolls, savory; Quick / easy
    • Ingredients: unbleached bread flour; fast-action dried yeast
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    • Categories: Bread & rolls, savory; Quick / easy
    • Ingredients: unbleached bread flour; fast-action dried yeast
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    • Categories: Bread & rolls, savory; Quick / easy
    • Ingredients: unbleached bread flour; fast-action dried yeast; store-cupboard ingredients
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    • Categories: Bread & rolls, savory; Quick / easy
    • Ingredients: unbleached bread flour; fast-action dried yeast; store-cupboard ingredients
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    • Categories: Bread & rolls, savory; Quick / easy
    • Ingredients: unbleached bread flour; fast-action dried yeast; store-cupboard ingredients; strong wholemeal flour
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    • Categories: Bread & rolls, savory; Quick / easy; Irish
    • Ingredients: plain flour; bicarbonate of soda; buttermilk; wholemeal flour
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    • Categories: Bread & rolls, savory; Quick / easy; Scottish
    • Ingredients: unbleached bread flour; fast-action dried yeast; haggis; oatmeal
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    • Categories: Bread & rolls, savory; Quick / easy; Spice / herb blends & rubs; Egyptian
    • Ingredients: sesame seeds; cumin seeds; coriander seeds; hazelnuts; unbleached bread flour; fast-action dried yeast
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    • Categories: Bread & rolls, savory; Quick / easy
    • Ingredients: Italian 00 flour; unbleached bread flour; fast-action dried yeast; olive oil
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    • Categories: Quick / easy; Bread & rolls, savory
    • Ingredients: Italian 00 flour; unbleached bread flour; fast-action dried yeast; squid ink
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    • Categories: Pizza & calzones; Quick / easy; Lunch; Main course; Suppers; Italian
    • Ingredients: Italian 00 flour; fast-action dried yeast; cooked ham; Taleggio cheese; rocket
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    • Categories: Quick / easy; Bread & rolls, savory; English
    • Ingredients: fast-action dried yeast; unbleached bread flour
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    • Categories: Bread & rolls, savory; Quick / easy
    • Ingredients: strong wholemeal flour; fast-action dried yeast; walnuts
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    • Categories: Bread & rolls, savory; Quick / easy
    • Ingredients: unbleached bread flour; fast-action dried yeast
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    • Categories: Bread & rolls, savory; Quick / easy; Indian
    • Ingredients: wholemeal flour
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    • Categories: Bread & rolls, savory; Quick / easy; American
    • Ingredients: plain flour; cornmeal; golden caster sugar; green chillies; coriander leaves
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    • Categories: Bread & buns, sweet; Afternoon tea; Cooking for a crowd; Entertaining & parties; Finnish
    • Ingredients: strong white flour; golden caster sugar; fast-action dried yeast; cardamom seeds; milk; butter; light muscovado sugar; ground cinnamon
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    • Categories: Bread & buns, sweet; Quick / easy; Afternoon tea; Entertaining & parties; English
    • Ingredients: strong white bread flour; ground cinnamon; golden caster sugar; milk; raisins; currants; sultanas; light muscovado sugar; honey; fast-action dried yeast
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    • Categories: Bread & rolls, savory; Quick / easy
    • Ingredients: unbleached bread flour; strong wholemeal bread flour; fast-action dried yeast; honey; raisins; rosemary
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    • Categories: Bread & rolls, savory; Quick / easy; French
    • Ingredients: unbleached bread flour; fast-action dried yeast; golden caster sugar; butter; eggs
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    • Categories: Pies, tarts & pastries; Lunch; Main course; Suppers; Entertaining & parties
    • Ingredients: plain flour; butter; Parmesan cheese; tapenade; vine tomatoes; black pudding; oatmeal
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    • Categories: Pies, tarts & pastries; Lunch; Main course; Suppers; Entertaining & parties; French
    • Ingredients: plain flour; smoked streaky bacon; double cream; milk; eggs
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    • Categories: Pies, tarts & pastries; Lunch; Main course; Suppers; Entertaining & parties
    • Ingredients: plain flour; polenta; butter; baby spinach; ricotta cheese; nutmeg; crabmeat
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    • Categories: Pies, tarts & pastries; Lunch; Main course; Appetizers / starters; Entertaining & parties
    • Ingredients: plain flour; Parmesan cheese; butter; crème fraîche; eggs; parsley; artichoke hearts in oil; tinned tuna; lemons
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Lunch; Main course; Entertaining & parties; Spring; Vegetarian
    • Ingredients: Parmesan cheese; dried morel mushrooms; asparagus; butter; double cream; store-cupboard ingredients
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Notes about this book

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Notes about Recipes in this book

  • Oven oatcakes

    • rosyannposy on October 08, 2016

      These are very tasty. Remind me of Nairn Oat Cakes. Used Bob's Red Mill Scottish oatmeal, as in the US and do not have access to different grades of steel cut oats. Worked perfectly.

  • Digger biscuits

    • adewar on February 07, 2018

      Crisp, crunchy and slightly chewy texture. There is a pleasant (not overpowering) flavour from the treacle, coconut and butter. They spread a little during baking but seem to keep a good shape.

  • Chocolate, cherry and coconut slice

    • JJ2018 on April 10, 2018

      This tastes exactly like a chocolate and cherry slice my grandma used to make, Which is why I love it so much

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  • ISBN 10 0755312112
  • ISBN 13 9780755312115
  • Linked ISBNs
  • Published Aug 31 2004
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Headline
  • Imprint Headline Book Publishing

Publishers Text

We all dream of a home in which baking is a part of everyday life, filled with the aromas of homemade pies, cookies, cakes, and breads. It's food for indulging friends and family... and yourself. Now, Sue Lawrence brings her passion for the subject and her considerable knowledge to bear in a collection of recipes that will get even the least domestic of us into the kitchen.


From Chocolate Meringue Cake to Tomato and Tapenade Tart, Sue Lawrence's Book of Baking is a cornucopia of traditional, modern, and international delights.



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