The Ultimate Thai and South-East Asian Cookbook: All the Traditions, Ingredients and Techniques, with Over 300 Spicy and Aromatic Recipes Illustrated Step-by-Step by Sallie Morris and Becky Johnson and Deh-Ta Hsiung
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- ISBN 10 0754819450
- ISBN 13 9780754819455
- Published Aug 26 2008
- Format Hardcover
- Language English
- Countries United Kingdom
- Publisher Anness Publishing
- Imprint Lorenz Books
Publishers Text
This comprehensive volume is not just a guide to the delectable cooking of Thailand but also to the classic cuisines of Asia, from China through Korea and Japan, down through Burma, Thailand and Vietnam to the islands of Malaysia, Borneo, Indonesia and the Philippines. Each country has its own distinctive style of cooking, but they share a similar approach to food. This book is a magnificently photographed guide to the ingredients and cooking of Asia, filled with enticing, traditional recipes.
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