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The Art of Pastry by Catherine Atkinson

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Notes about this book

  • debkellie on November 12, 2013

    This book MAY possibly have the same content as her "Best-ever book of pastry": the cover image shows the same tart; so it may be worth checking.

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  • ISBN 10 0754819299
  • ISBN 13 9780754819295
  • Published Jun 26 2009
  • Format Hardcover
  • Language English
  • Countries United Kingdom
  • Publisher Anness Publishing
  • Imprint Lorenz Books

Publishers Text

This beautiful new book provides a complete guide to making delicious pastry, with plenty of tips and illustrated techniques, so that even novice pastry cooks will achieve excellent results. Choose from sweet and savory recipes from around the world, including all-time favorites such as Tarte Tatin, Steak and Kidney Pie with Mtard Gravy, Mini Mille-fueille and Boston Banoffee Pie. Every type of pastry is represented and each recipe has easy-to-follow instructions on how to make the pastry and filling or topping.



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