Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Classic Recipes Tastes & Traditions of Malaysia & Singapore: Sensational Dishes from an Exotic Cuisine, with 150 Authentic Recipes by Ghillie Basan and Terry Tan and Vicki Liley

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 075481856X
  • ISBN 13 9780754818564
  • Published Nov 18 2008
  • Format Hardcover
  • Language English
  • Countries United Kingdom, United States
  • Publisher Anness Publishing
  • Imprint Lorenz Books

Publishers Text

With an authoritative text, local background, expert cook's tips and hints and over 750 beautiful colour photographs to explain the recipes step-by-step, including a glorious picture of every finished dish, cooks of all abilities can now cook this cuisine with confidence and successfully savour the tastes and aromas of Malaysia and Singapore's cuisine in their own homes.

Other cookbooks by this author